Marinated-Shrimp Stir-Fry

Servings: 4

Ingredients:

• 1 pound, large shrimp –peeled and deveined
• 1 cup packed, basil leaves
• 2 tbsp, il Fustino Avocado Oil

FOR THE MARINADE

• 3, chipotles in adobo sauce + 2 tbsp adobo sauce
• 4 cloves, garlic
• 1/4 cup, il Fustino Citrus Herb Olive Oil
• 1/4 cup, il Fustino Mimosa Vinegar
• 2 tbsp, fish sauce
• Salt and pepper

Directions:

Blend all marinade ingredients in a food processor.

Toss shrimp in marinade and let sit for at least 1 hour.

Heat avocado oil in a large wok. Once heated add in shrimp (leaving marinade behind) and cook for about 2 to 3 minutes per side.

Remove from heat and add the basil leaves. Toss until basil is coated in shrimp sauce.

Serve hot and enjoy!