Recipes
Roasted Butternut Squash Salad with Cranberry Vinaigrette
Ingredients: 4 cups, peeled and cubed butternut squash 3 tbsp, il Fustino Rosemary Olive Oil salt & pepper 6 slices, thick cut bacon 1/2 cup, chopped walnuts 1 small, red onion - thinly slice...
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Roasted Mushroom & Farro Salad
Ingredients: 1 cup, Farro salt 1/2 pound, mixed wild mushroom - We used oyster, shimeji and trumpet il Fustino Garlic Olive Oil 1 tbsp, il Fustino Sherry Vinegar 2 cups, Tuscan kale fresh ground ...
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Ingredients: 1 1/2 pounds, zucchini - shredded (about 5 cups) 2 3/4 tsp, kosher salt 1 can, cannellini beans - 15.5 ounces, drained and rinsed 1/2 cup, tahini 1 clove, garlic 1/2 cup, il Fustino T...
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Ingredients: 2, zucchini 1 small, eggplant 1 medium onion 1 red bell pepper 1 yellow bell pepper 1/2 cup il Fustino Basil Olive Oil 2 tsp, kosher salt 1 pound, pasta - we used tortiglioni 1/4 cup ...
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Peach & Goat Cheese Toast with Cherry Balsamic and Basil Oil
Ingredients: 1, white peach - pitted and thinly sliced 2 tbsp, il Fustino Basil Olive Oil salt & pepper 6 ounces, goat cheese 1, ciabatta roll il Fustino Cherry Balsamic Vinegar Basil leaves ...
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Peach & Blueberry Salad with Cherry Balsamic Vinaigrette
Ingredients: For the salad: 6 ounces, arugula 2 medium peaches - pitted and thinly sliced 1/2 cup, sliced almonds 1/2 cup, feta cheese - crumbled 1/3 cup, blueberries For the dressing: 1/3 cu...
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Ingredients: 1/2 pound, Orecchiette pasta 1/4 cup, il Fustino Arbequina EVOO 2 tbsp, il Fustino Jalapeno Olive Oil 2 tbsp, il Fustino Barrel-Aged Cabernet Vinegar 1/2 tbsp, hot honey + more for se...
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Our Fresh Coleslaw with Jalapeño Olive Oil gets a bold kick from our aromatic, spicy oil—made by crushing fresh jalapeños with olives at peak harvest. This vibrant, crunchy slaw is the perfect bala...
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Tagliolini al Limone is a bright and elegant dish that highlights the simple yet bold flavors of fresh lemon and delicate pasta. With its silky, citrus-infused sauce, this classic Italian recipe is...
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Fish Tagine with Potatoes and Green Olives
Fish Tagine with Potatoes and Green Olives highlights the rich, aromatic flavors of il Fustino's Tagine spice, one of the newest blends to join our spice selection. Marinated in herbs and spices, t...
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Smoked Salmon Tart w/ Spices and Lemon Olive Oil
The Smoked Salmon Tart with Spices and Lemon Olive Oil is a show-stopping centerpiece, perfect for any mid-day brunch table. With il Fustino Dukka and Aleppo spices adorning the golden puff pastry ...
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Tagliatelle Aglio, Olio e Peperoncino
Ingredients: 2 tbsp, il Fustino extra virgin olive oil 1 cloves, garlic - minced 1/8 teaspoon, freshley ground black pepper 3 tbsp, il Fustino Aglio, Olio e Peperoncino 1 tbsp, chopped parsely ...
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