Recipes

Tagliolini al Limone is a bright and elegant dish that highlights the simple yet bold flavors of fresh lemon and delicate pasta. With its silky, citrus-infused sauce, this classic Italian recipe is...

Fish Tagine with Potatoes and Green Olives

Fish Tagine with Potatoes and Green Olives highlights the rich, aromatic flavors of il Fustino's Tagine spice, one of the newest blends to join our spice selection. Marinated in herbs and spices, t...

Smoked Salmon Tart w/ Spices and Lemon Olive Oil

The Smoked Salmon Tart with Spices and Lemon Olive Oil is a show-stopping centerpiece, perfect for any mid-day brunch table. With il Fustino Dukka and Aleppo spices adorning the golden puff pastry ...

Tagliatelle Aglio, Olio e Peperoncino

Ingredients: 2 tbsp, il Fustino extra virgin olive oil 1 cloves, garlic - minced 1/8 teaspoon, freshley ground black pepper 3 tbsp, il Fustino Aglio, Olio e Peperoncino 1 tbsp, chopped parsely ...

Roasted Squash with Autumn Harvest Vinegar, Blue Cheese & Waluts

Roasted Koginut Squash with Autumn Harvest Vinegar is a cozy, seasonal dish that brings out the natural sweetness of caramelized squash, enhanced by a drizzle of our Autumn Harvest Vinegar, infused...

Pastina with Butternut Squash

Pastina with Butternut Squash is a comforting, creamy dish that combines tender pastina pasta with roasted butternut squash, creating a warm and velvety meal that's perfect for cozy nights.

Pistachio Cream Pesto

Creamy, nutty, and vibrant – Pistachio Pesto brings a delightful twist to traditional pesto, perfect for elevating any dish. This pesto makes great use of Santa Barbara Pistachio's Pistachio Butter...

Antipasto Salad with Olive Sandwich Spread

Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...

Herbed Chickpea Crostini

Ingredients: 1 - 15 oz can, chickpeas 1 tbsp, lemon juice 2-3 tbsp, il Fustino Garlic Olive Oil 2 tbsp, il Fustino Basil Olive Oil 3 tbsp, il Fustino Arbequina EVOO - divided, plus more for poolin...

Fennel Salad with Sun-dried Tomato Stuffed Olives

Ingredients: 2, small fennel bulbs - stalks and fronds removed 1 cup, sun-dried tomato stuffed olives or Castelvetrano 1/4 cup, il Fustino Lemon Olive Oil 1/2 tsp, crushed red chili fla...

Roasted Zucchini Dip

Ingredients: 4-5, large zucchini, washed and pat dry 2 tbsp, tahini 2-3 tbsp, il Fustino Garlic Olive Oil - plus more for serving 2 tbsp, lemon juice 2 tbsp, chopped mint leaves - for garnish 1 ...

Roasted Tomato & Spinach Salad

Ingredients: 1 small ciabatta loaf - torn into bite sized pieces il Fustino Italian Varietals Extra Virgin Olive Oil (or your favorite robust oil) 8-10 small tomatoes - we used Campari 4-5 tbs...