Recipes

Roasted Squash with Autumn Harvest Vinegar, Blue Cheese & Waluts

Roasted Koginut Squash with Autumn Harvest Vinegar is a cozy, seasonal dish that brings out the natural sweetness of caramelized squash, enhanced by a drizzle of our Autumn Harvest Vinegar, infused...

Pastina with Butternut Squash

Pastina with Butternut Squash is a comforting, creamy dish that combines tender pastina pasta with roasted butternut squash, creating a warm and velvety meal that's perfect for cozy nights.

Pistachio Cream Pesto

Creamy, nutty, and vibrant – Pistachio Pesto brings a delightful twist to traditional pesto, perfect for elevating any dish. This pesto makes great use of Santa Barbara Pistachio's Pistachio Butter...

Antipasto Salad with Olive Sandwich Spread

Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...

Herbed Chickpea Crostini

Ingredients: 1 - 15 oz can, chickpeas 1 tbsp, lemon juice 2-3 tbsp, il Fustino Garlic Olive Oil 2 tbsp, il Fustino Basil Olive Oil 3 tbsp, il Fustino Arbequina EVOO - divided, plus more for poolin...

Fennel Salad with Sun-dried Tomato Stuffed Olives

Ingredients: 2, small fennel bulbs - stalks and fronds removed  1 cup, sun-dried tomato stuffed olives or Castelvetrano  1/4 cup, il Fustino Lemon Olive Oil 1/2 tsp, crushed red chili fla...

Roasted Zucchini Dip

Ingredients: 4-5, large zucchini, washed and pat dry 2 tbsp, tahini 2-3 tbsp, il Fustino Garlic Olive Oil - plus more for serving 2 tbsp, lemon juice 2 tbsp, chopped mint leaves - for garnish 1 ...

Roasted Tomato & Spinach Salad

Ingredients: 1 small ciabatta loaf - torn into bite sized pieces  il Fustino Italian Varietals Extra Virgin Olive Oil (or your favorite robust oil) 8-10 small tomatoes - we used Campari  4-5 tbs...

Olive Oil Cookies

Ingredients: 1/4 cup, il Fustino Rosemary Olive Oil 1/4 cup, il Fustino Extra Virgin Olive Oil 1/2 cup, orange juice zest of 1 orange 3/4 cup, sugar 4 cups, all-purpose flour 2 tbsp, baking powder...

Stuffed Baked Potato

Ingredients: 2, medium russet potatoes 1/3 cup, cream cheese - softened 2 ounces, feta block 3 tbsp, il Fustino Garlic Olive Oil + more for roasting the potato 2 tbsp, parsley - chopped plus mo...

Ina's Chicken

Our take on one of our favorite Ina Garten recipes!

Pistachio Crusted Fried Feta

Ingredients: 1, 8-ounce block of feta 2 tbsp, all-purpose flour 1, large egg 3 tbsp, shelled pistachios - finely chopped 3 tbsp, Panko salt & pepper pinch of red pepper flakes - optional hon...