Recipes

White Bean and Zucchini Dip

Ingredients: 1 1/2 pounds, zucchini - shredded (about 5 cups) 2 3/4 tsp, kosher salt 1 can, cannellini beans - 15.5 ounces, drained and rinsed 1/2 cup, tahini 1 clove, garlic 1/2 cup, il Fustino T...

Grilled Vegetable Pasta Salad

Ingredients: 2, zucchini 1 small, eggplant 1 medium onion 1 red bell pepper 1 yellow bell pepper 1/2 cup il Fustino Basil Olive Oil 2 tsp, kosher salt 1 pound, pasta - we used tortiglioni 1/4 cup ...

Peach & Goat Cheese Toast with Cherry Balsamic and Basil Oil

Ingredients: 1, white peach - pitted and thinly sliced 2 tbsp, il Fustino Basil Olive Oil salt & pepper 6 ounces, goat cheese 1, ciabatta roll il Fustino Cherry Balsamic Vinegar Basil leaves ...

Peach & Blueberry Salad with Cherry Balsamic Vinaigrette

Ingredients: For the salad: 6 ounces, arugula 2 medium peaches - pitted and thinly sliced 1/2 cup, sliced almonds 1/2 cup, feta cheese - crumbled 1/3 cup, blueberries For the dressing: 1/3 cu...

Hot Honey Pasta Salad

Ingredients: 1/2 pound, Orecchiette pasta 1/4 cup, il Fustino Arbequina EVOO 2 tbsp, il Fustino Jalapeno Olive Oil 2 tbsp, il Fustino Barrel-Aged Cabernet Vinegar 1/2 tbsp, hot honey + more for se...

Jalapeno Coleslaw

Our Fresh Coleslaw with Jalapeño Olive Oil gets a bold kick from our aromatic, spicy oil—made by crushing fresh jalapeños with olives at peak harvest. This vibrant, crunchy slaw is the perfect bala...

Tagliolini al Limone

Tagliolini al Limone is a bright and elegant dish that highlights the simple yet bold flavors of fresh lemon and delicate pasta. With its silky, citrus-infused sauce, this classic Italian recipe is...

Fish Tagine with Potatoes and Green Olives

Fish Tagine with Potatoes and Green Olives highlights the rich, aromatic flavors of il Fustino's Tagine spice, one of the newest blends to join our spice selection. Marinated in herbs and spices, t...

Smoked Salmon Tart w/ Spices and Lemon Olive Oil

The Smoked Salmon Tart with Spices and Lemon Olive Oil is a show-stopping centerpiece, perfect for any mid-day brunch table. With il Fustino Dukka and Aleppo spices adorning the golden puff pastry ...

Tagliatelle Aglio, Olio e Peperoncino

Ingredients: 2 tbsp, il Fustino extra virgin olive oil  1 cloves, garlic - minced 1/8 teaspoon, freshley ground black pepper 3 tbsp, il Fustino Aglio, Olio e Peperoncino 1 tbsp, chopped parsely ...

Roasted Squash with Autumn Harvest Vinegar, Blue Cheese & Waluts

Roasted Koginut Squash with Autumn Harvest Vinegar is a cozy, seasonal dish that brings out the natural sweetness of caramelized squash, enhanced by a drizzle of our Autumn Harvest Vinegar, infused...

Pastina with Butternut Squash

Pastina with Butternut Squash is a comforting, creamy dish that combines tender pastina pasta with roasted butternut squash, creating a warm and velvety meal that's perfect for cozy nights.