Farmer's Market Greens with Thyme Vinaigrette

Ingredients:

For the salad:

• 1/2 pound, spring mix
• 2 tbsp, preserved lemon - minced
• 2 tbsp, candied ginger - chopped
• small handful of basil leaves - about 6
• 2 ounce, Parmesan cheese - shaved

For the vinaigrette:

• 2 tbsp, il Fustino Champagne White Balsamic Vinegar
• 2 tbsp, il Fustino Lambrusco Wine Vinegar
• 1/2 cup, il Fustino Herbes de Provence Olive Oil
• 3/4 tsp, salt
• 1/2 tbsp, thyme leaves
• 2 tbsp, parsley - chopped

Directions:

In a large salad bowl combine the spring mix, preserved lemons, candied ginger, sliced basil and shaved Parmesan. Set aside.

For the dressing: Combine all the vinaigrette ingredients in a blender and pulse until the dressing comes together and the oil is emulsified.

Pour dressing over the salad and toss to coat.

Enjoy!