Fig Gin Fizz Cocktail

Ingredients:

• 2 ounces, gin
• 1 ounce, lemon juice
• 1/2 tbsp, il Fustino Fig Balsamic
• 3/4 ounce, Meadowland Goldfinch Simple Syrup 
• egg white

Directions:

Add gin, lemon juice, Fig Balsamic, simple syrup and egg white. Shake in a dry shaker (meaning a shaker with no ice) for 20 seconds.

Add ice to the shaker and shake until well-chilled, about 30 seconds. A good rule of thumb is that you should shake until the outside of the shaker is frosted and cold to the tough.

Strain into a martini glass and garnish with a lemon slice.

Enjoy!