Recipes
Fish Tagine with Potatoes and Green Olives
Fish Tagine with Potatoes and Green Olives highlights the rich, aromatic flavors of il Fustino's Tagine spice, one of the newest blends to join our spice selection. Marinated in herbs and spices, t...
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Antipasto Salad with Olive Sandwich Spread
Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...
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Ingredients: 2 1/4 pounds, tomatoes - we used plum tomatoes but San Marzano tomatoes will work also 4 to 6 cloves, garlic 1 bunch, fresh basil - about 12 leaves 1 tsp, kosher salt 1/3 tsp, black...
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Grilled Radicchio with Zesty Tomato Vinaigrette
Ingredients: For the vinaigrette: 1 clove, garlic 2 cups, fresh chopped tomatoes 1/2 cup, il Fustino Italian Varietals EVOO 1/3 cup, il Fustino Tomato Balsamic 1 1/2 tsp, kosher salt dash of grou...
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Ingredients: 2 1/2 ounces, vodka 1/2 ounce, dry vermouth 3/4 ounce, pickle juice Directions: Add all of the ingredients to a shaker full of ice. Shake until chilled, about 30 seconds. Garnish wit...
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A delicious dish that is the perfect addition to any meal or makes a great summer snack!
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Flatbreads make an exciting base for countless spreads, toppings, and cheeses.
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You can add whatever topping you like to this salad. Try corn kernels, fresh herbs, bacon bits or crumbled goat cheese!
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Servings: 8Recipe courtesy of Ina Garten Ingredients: 1 tbsp, unsalted butter – at room temperature 1/3 cup plus 1 tbsp, sugar 3, eggs – at room temperature 6 tbsp, all-purpose flour 1 1/2 cups, h...
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Curried Chickpea Lettuce Wraps
Servings: 4-6 Ingredients: 2, 15 ounce cans of chickpeas – rinsed and drained 4, celery stocks – rinsed and diced 1/2 small, red onion – diced 1/4 cup, dried currants 1/4 cup, mayonaisse 1-2 tbsp,...
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