Pear Clafouti

Pear Clafouti

Servings: 8Recipe courtesy of Ina Garten Ingredients: 1 tbsp, unsalted butter – at room temperature 1/3 cup plus 1 tbsp, sugar 3, eggs – at room t...

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Handmade Pasta

Handmade Pasta

Servings: 2 Ingredients: 1 1/3 cup, all-purpose flour (plus more for rolling out and dusting the pasta) 2 eggs 4 tbsp, water Directions: On a cle...

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Chicken Parmesan

Chicken Parmesan

Recipe courtesy of ZonZon Organics Servings: 4 Ingredients: 16oz ZonZon Organics Pomodoro Sauce 1 lb, penne pasta- dried 1 lb, organic chicken br...

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Cocoa Banana Bread

Cocoa Banana Bread

Recipe courtesy of Alison Roman Servings: 8 Ingredients: nonstick cooking spray 1/2 cup, Demerara sugar 1 1/2 cup, all-purpose flour 1/2 cup, coc...

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Granola Butter Cookies

Granola Butter Cookies

Servings: 24 Ingredients: 1 cup, butter – unsalted 1 cup, Kween Granola Butter 1 cup, sugar 1 cup, dark brown sugar – packed 2, eggs 2 1/2 cups, a...

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Tri-Doshic Spice Blend

Tri-Doshic Spice Blend

Use in soups, dals, beans and vegetables. Ingredients: 2 tablespoons, turmeric 3 tablespoons, cumin powder 6 tablespoons, coriander powder 5 table...

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Perfect Boiled Eggs

Perfect Boiled Eggs

Perfect every time without that sulfur smell or taste. Servings: 4 Ingredients: 4 eggs 2 quarts, cold water Directions: In a medium sized pot wit...

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Summer Berry Tartlet

Summer Berry Tartlet

Easy and simple but oh so delicious and elegant! Servings: 6 Ingredients: 1/2 cup, Mascarpone cheese 1/4 cup, plain or vanilla Greek yogurt 3 tabl...

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Bake Tomatoes with Pesto

Ingredients: 6 medium, tomatoes – ripe and firm salt and freshly ground pepper to taste 6 tablespoons, pesto Directions: 1. Preheat oven to 425 d...

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Country Pate

Servings: 12 This is one of the best pate’ we have ever tasted. While the instructions are complex, it is well-worth the time and trouble. Classic ...

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Croque Monsieur

Servings: 2 A French cheese sandwich served in French cafes and bars as a quick snack. Probably the best cheese sandwich you will ever have. Serve ...

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