Recipes

Tinned Fish and Pickled Pepper Pasta Salad

Recipe adapted from Cool Pasta by Tom Jackson

Ingredients: 2 tbsp, il Fustino EVOO 1, ground pork 1/2 white onion 2/3 cup, trumpet mushrooms - chopped 3, garlic cloves 2, spring onions 1 tbsp, Everiday House Red Chili Sauce 1-2 tbsp, il Fu...

Fish Tagine with Potatoes and Green Olives

Fish Tagine with Potatoes and Green Olives highlights the rich, aromatic flavors of il Fustino's Tagine spice, one of the newest blends to join our spice selection. Marinated in herbs and spices, t...

Antipasto Salad with Olive Sandwich Spread

Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...

Marinated Fresh Tomato Sauce

Ingredients: 2 1/4 pounds, tomatoes - we used plum tomatoes but San Marzano tomatoes will work also 4 to 6 cloves, garlic 1 bunch, fresh basil - about 12 leaves 1 tsp, kosher salt 1/3 tsp, black...

Grilled Radicchio with Zesty Tomato Vinaigrette

Ingredients: For the vinaigrette: 1 clove, garlic 2 cups, fresh chopped tomatoes 1/2 cup, il Fustino Italian Varietals EVOO 1/3 cup, il Fustino Tomato Balsamic 1 1/2 tsp, kosher salt dash of grou...

Pickletini

Ingredients: 2 1/2 ounces, vodka 1/2 ounce, dry vermouth 3/4 ounce, pickle juice Directions: Add all of the ingredients to a shaker full of ice. Shake until chilled, about 30 seconds. Garnish wit...