Warm Spiced Olives

Ingredients:

• 1 jar, Whole Castelvetrano olives
• 4, slices of lemon peel
• zest of half a lemon (about 1/2 tbsp)
• 3, garlic cloves - minced
• 1 tbsp, il Fustino Arbequina EVOO
• 1/2 tsp, Aleppo chili
• pinch of salt

Directions:

In a small saucepan, heat the EVOO over medium low heat. Add minced garlic and cook for about 1 minute or until fragrant. Add the lemon zest, Aleppo chili and salt (if using) and let cook in the oil for about a minute.

Add olives and lemon peel slices and fold to cover in the oil. Cook for another minute or two until the olives are warm and coated with oil.

Enjoy immediately!