Recipes

Use in soups, dals, beans and vegetables. Ingredients: 2 tablespoons, turmeric 3 tablespoons, cumin powder 6 tablespoons, coriander powder 5 tablespoons, fennel seeds 1 teaspoon, black pepper 1/2 ...

Perfect Boiled Eggs

Perfect every time without that sulfur smell or taste. Servings: 4 Ingredients: 4 eggs 2 quarts, cold water Directions: In a medium sized pot with a tightly fitting lid place eggs and cold water....

Summer Berry Tartlet

Easy and simple but oh so delicious and elegant! Servings: 6 Ingredients: 1/2 cup, Mascarpone cheese 1/4 cup, plain or vanilla Greek yogurt 3 tablespoons, honey flour 1 prepared, pie crust 10 ounc...

Bake Tomatoes with Pesto

Ingredients: 6 medium, tomatoes – ripe and firm salt and freshly ground pepper to taste 6 tablespoons, pesto Directions: 1. Preheat oven to 425 degrees 2. Oil a baking dish that will snugly accom...

Country Pate

Servings: 12 This is one of the best pate’ we have ever tasted. While the instructions are complex, it is well-worth the time and trouble. Classic pate’ is served at room temperature along with pic...

Croque Monsieur

Servings: 2 A French cheese sandwich served in French cafes and bars as a quick snack. Probably the best cheese sandwich you will ever have. Serve with a light green salad. This is a very rich dish...

Vanilla Pudding

Servings: 4 Author: Laura S. KirkleyIngredients: 2 tablespoons, cornstarch 1/4 cup, sugar 1/2 teaspoon, salt 1 medium, egg 2 cups, milk 1 tablespoon, butter 1 teaspoon, vanilla Directions: In a...

Crustless Quiche

Servings: 6 Ingredients: 1/2 pound, bacon – diced 1 tablespoon, butter or margarine 1/2 onion – finely chopped 6 eggs 1 cup, heavy cream salt and pepper 3/4 cup, cheddar cheese (optional) – grated...

Egg Flower Soup

Servings: 4 Ingredients: 1 tablespoon, toasted sesame seed oil 1/2 tablespoon, garlic – minced 1/2 tablespoon, ginger – minced 4 cups, prepared chicken stock or broth 4 medium, eggs – lightly beat...

Oven Warmed Parmesan Aioli Toasts Points

Servings: 8 Savory and crunchy these are easy to make Ingredients: 4 slices, good quality white bread 1/8 teaspoon, garlic powder 3/4 cup, mayonnaise 2 tablespoons, parmesan cheese – grated chives...

Fish Chowder New England Style

Servings: 6 Ingredients: 2 tablespoons unsalted butter 2 onions, cut into 1/2′′ dice 4 oz salt pork, rind removed, rinsed, and cut into 2 pieces 1 1/2 teaspoons minced fresh thyme salt and pepper ...

Polenta with Tomato Cream Sauce

Servings: 4 Rich and satisfying, this can be either a side dish or a main course Ingredients: 1 pound, polenta in a plastic tube – sliced 1/2′′ thick 1/2 medium, onion – chopped 2 cloves, garlic –...