Recipes

Handmade Pasta

Servings: 2 Ingredients: 1 1/3 cup, all-purpose flour (plus more for rolling out and dusting the pasta) 2 eggs 4 tbsp, water Directions: On a clean surface make a pile out of the flour and use yo...

Chicken Parmesan

Recipe courtesy of ZonZon Organics Servings: 4 Ingredients: 16oz ZonZon Organics Pomodoro Sauce 1 lb, penne pasta- dried 1 lb, organic chicken breast 4 oz, parmesan cheese- grated 2, organic eggs...

Cocoa Banana Bread

Recipe courtesy of Alison Roman Servings: 8 Ingredients: nonstick cooking spray 1/2 cup, Demerara sugar 1 1/2 cup, all-purpose flour 1/2 cup, cocoa powder – unsweetened 1 tsp, baking soda 1 tsp, ...

Granola Butter Cookies

Servings: 24 Ingredients: 1 cup, butter – unsalted 1 cup, Kween Granola Butter 1 cup, sugar 1 cup, dark brown sugar – packed 2, eggs 2 1/2 cups, all-purpose flour 1 tsp, baking powder 1 1/2 tsp, b...

Tri-Doshic Spice Blend

Use in soups, dals, beans and vegetables. Ingredients: 2 tablespoons, turmeric 3 tablespoons, cumin powder 6 tablespoons, coriander powder 5 tablespoons, fennel seeds 1 teaspoon, black pepper 1/2 ...

Perfect Boiled Eggs

Perfect every time without that sulfur smell or taste. Servings: 4 Ingredients: 4 eggs 2 quarts, cold water Directions: In a medium sized pot with a tightly fitting lid place eggs and cold water....

Summer Berry Tartlet

Easy and simple but oh so delicious and elegant! Servings: 6 Ingredients: 1/2 cup, Mascarpone cheese 1/4 cup, plain or vanilla Greek yogurt 3 tablespoons, honey flour 1 prepared, pie crust 10 ounc...

Bake Tomatoes with Pesto

Ingredients: 6 medium, tomatoes – ripe and firm salt and freshly ground pepper to taste 6 tablespoons, pesto Directions: 1. Preheat oven to 425 degrees 2. Oil a baking dish that will snugly accom...

Country Pate

Servings: 12 This is one of the best pate’ we have ever tasted. While the instructions are complex, it is well-worth the time and trouble. Classic pate’ is served at room temperature along with pic...

Croque Monsieur

Servings: 2 A French cheese sandwich served in French cafes and bars as a quick snack. Probably the best cheese sandwich you will ever have. Serve with a light green salad. This is a very rich dish...

Vanilla Pudding

Servings: 4 Author: Laura S. KirkleyIngredients:  2 tablespoons, cornstarch 1/4 cup, sugar 1/2 teaspoon, salt 1 medium, egg 2 cups, milk 1 tablespoon, butter 1 teaspoon, vanilla Directions: In a...

Crustless Quiche

Servings: 6 Ingredients: 1/2 pound, bacon – diced 1 tablespoon, butter or margarine 1/2 onion – finely chopped 6 eggs 1 cup, heavy cream salt and pepper 3/4 cup, cheddar cheese (optional) – grated...