Perfect Boiled Eggs

Perfect every time without that sulfur smell or taste.

Servings: 4


  • 4 eggs
  • 2 quarts, cold water


In a medium sized pot with a tightly fitting lid place eggs and cold water.

Place on burner on high heat and bring to a full boil.

Turn off heat and cover pot with lid.

Wait exactly 10 minutes. Then remove eggs.

Allow eggs to cool and peel them or reserve for later use.