Skip to content


Your cart is empty

Article: Summer Berry Tartlet

Summer Berry Tartlet

Summer Berry Tartlet

Easy and simple but oh so delicious and elegant!

Servings: 6


  • 1/2 cup, Mascarpone cheese
  • 1/4 cup, plain or vanilla Greek yogurt
  • 3 tablespoons, honey
  • flour
  • 1 prepared, pie crust
  • 10 ounces, blackberries
  • 4 ounces, blueberries or raspberries
  • 2 tablespoons, brown or white sugar


Preheat oven to 350 degrees F

Blend Mascarpone, yogurt, and 1 TBS of honey, set aside.

Flour a bread board and unroll your pie crust until flat, cut into 2 1/2′ rounds, place each round in cup of mini muffin pan. Pinch edges as you would for single crust pie. Bake for 7 to 10 minutes, remove from oven and let cool.

When baked pie shells have cooled, fill cheese, yogurt & honey mixture to 2/3 or 3/4 full.

Arrange berries on top and dust with sugar.

Finish with a swirl of remaining honey so berries glisten!

Easy Peasy – Enjoy!