Recipes

Chili Blanco

Servings: 4 Author: Laura S. Kirkley Ingredients: 1 tablespoon, butter 2 medium/large, onions – chopped 8 cloves, garlic – minced 1 7 oz can, green chiles – diced, with liquid or oven roasted (se...

Five Spice Bacon

Servings: 4 Author: Chef James R. Kirkley, IV Vines Grille & Wine Bar in Orlando, FL serves all-you-can-eat bacon strips. In fact, owners shell out about $60,000 a year just to keep the snacks ...

Raclette

Servings: 3 Raclette comes from the French verb racler, to scrape. Ingredients: 1 pound, raclette 2 dozen, small new potatoes – unpeeled chornishons pickled onions 1/2 pound, sliced Black Forest h...

Raitha

Servings: 4A classic accompaniment to Indian fare. Ingredients: 1 cucumber – seeded and chopped 3 tablespoons, cilantro – chopped 1/2 teaspoon, cumin powder 3/4 teaspoon, salt 24 ounces, plain low...

Red Chili

Servings: 6The addition of toasted corn really makes this different.Author: Laura S. Kirkley Ingredients: 1/2 pound, hamburger – 80% Meat/20% Fat 1/2 pound, ground Bison 2 tablespoons, butter 1 11...

Rillettes

Servings: 12 Anthony Bourdain’s Les Halles Cookbook, revision by James R. Kirkley, IV Ingredient:s 2 pounds, pork belly – cut into 2-inch cubes 1 pound, pork shoulder – cut into 2-inch cubes 1 pou...

Rosemary and Garlic Roasted Leg of Lamb

Servings: 8 One of the tastiest things to ever come out of our kitchen. Amazing. Balance with a little Ojai Jalapeno jelly if you like for some sweetness and a bit of heat instead of traditional mi...

Scallops and Leeks with Pernod

Servings: 4 Author: Jim Kirkley and Chef James This is a dish that should be served on special occasions and with no apology, that it is calorie laden. Ingredients: 1 quart, bay scallops (Sea scal...

Five Spice Pork and Asparagus

Servings: 4 Ingredients: 3 tablespoons soy sauce 1/2 teaspoon five spice 1 tablespoon corn starch 1 1/2 cups chicken broth 2 cloves garlic, chopped 1/2 lb pork tenderloin, cut in thin strips 1 lb ...

Chili Lime Corn on the Cob

Servings: 4Author: Jim Kirkley Ingredients: 4 ears, corn – in husk 3 tablespoons, unsalted butter – at room temperature 1 tablespoon, lime juice 1 teaspoon, chili powder 1/4 teaspoon, granulated g...

Chocolate Crepe with Jam

Servings: 8 Williams-Sonoma Kitchen Ingredients: 2 cups, milk 2 eggs 3 tablespoons, unsalted butter, melted 1 1/2 cups, all-purpose flour 1/3 cup, unsweetened cocoa powder 1 cup, sugar 1/2 teaspoo...

Chocolate Mousse

Servings: 6 Recipe from Julia Child with revisions by Laura S. KirkleyTurn the mousse into an attractive serving bowl or into individual coupes. You can also pipe this mixture into beautiful stemme...