Recipes

Chicken Saltimbocca with Asparagus

Star chef Mario Batali makes his version of the classic Italian saltimbocca with tender chicken and the sweet Italian dessert wine called vin santo. If you don’t have vin santo you can use a sweet ...

Deviled Pork Loin

Ingredients: 3/4 cup, Dijon mustard 1/4 cup, paprika 1/2 cup, Worcestershire sauce 1/4 cup, light brown sugar – firmly packed 1 1/8 cups, il Fustino extra virgin olive oil (preferably Tuscan Blend...

Butter Braised Broccoli

Servings: 6 Author: Julia Child Ingredients: 1 1/2 tablespoons, butter 1 1/2 quarts, broccoli – cut into medium florets salt and pepper to taste 4 tablespoons, melted butter   DIrections: Preheat...

Cannale

Servings: 54 Author: William Sonoma revisions by Laura S. Kirkley A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. Ingredients: 2 cups, ...

Korean Sesame Rib Marinade

Servings: 4 Korean style beef ribs (Bulgalbi) are delicious. This special array of ingredients not only provide flavor but are the reason the ribs are so tender. Ingredients: 8 beef short ribs – T...

Lemoncello

Servings: 2 liters A powerful and sweet lemon liqueur you can make yourself. Easy to make, hard to wait for.Ingredients: 10 lemons, unwaxed – peeled 1 liter, Everclear 4 cups, water 2 cups, sugar...

Fettuccine Alfredo

Ingredients: 1/2 lb bacon, cut into 1/4′′ thick 2 scallions, diced 1 package fettuccine or spaghetti 3 eggs 1/2 cup parmesan cheese, grated 2 tablespoon butter 1/2 cup light cream salt and pepper,...

Matzo Ball Soup

Servings: 6 Ingredients: 3 pounds, chicken 2 beef soup bones 3 stalks, celery – halved 2 medium, carrots – halved 1 onion – halved 5 plum tomatoes – quartered 3 sprigs, parsley 3 sprigs, dill 1 te...

Mexican Chocolate Custard

Servings: 4 Ingredients: 1 cup, milk 2 ounces, semisweet chocolate chips 1 stick, cinnamon stick 2 large, whole eggs 2 large, egg yolks 4 tablespoons, sugar Directions: Preheat oven to 350 degree...

Semolina Gnocchi

Servings: 4 Ingredients: 2 1/2 cups, whole milk 3/4 teaspoon, salt pinch, ground nutmeg 1 cup, fine semolina flour 4 tablespoons, unsalted butter 1 large, egg – beaten 1 1/2 ounces, Gruyere cheese...

Pavlova with Rhubarb and Pistachios

Servings: 10   It’s hard to believe that a dessert this elevated is made from such basic ingredients. A Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. Autho...

Pear Ravioli with a Pancetta Gorgonzola Pear Sauce

Servings: 4 Courtesy Chef John Fernandez Ingredients: 1 cup, Mascarpone cheese 1 cup, pear puree (from fresh or roasted pears) 1 egg fresh pasta 3 tablespoons, pears – diced small 2 tablespoons, p...