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Korean Sesame Rib Marinade

Servings: 4 Korean style beef ribs (Bulgalbi) are delicious. This special array of ingredients not only provide flavor but are the reason the ribs are so tender. Ingredients: 8 beef short ribs – T...

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Lemoncello

Servings: 2 liters A powerful and sweet lemon liqueur you can make yourself. Easy to make, hard to wait for.Ingredients: 10 lemons, unwaxed – peeled 1 liter, Everclear 4 cups, water 2 cups, sugar...

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Fettuccine Alfredo

Ingredients: 1/2 lb bacon, cut into 1/4′′ thick 2 scallions, diced 1 package fettuccine or spaghetti 3 eggs 1/2 cup parmesan cheese, grated 2 tablespoon butter 1/2 cup light cream salt and pepper,...

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Matzo Ball Soup

Servings: 6 Ingredients: 3 pounds, chicken 2 beef soup bones 3 stalks, celery – halved 2 medium, carrots – halved 1 onion – halved 5 plum tomatoes – quartered 3 sprigs, parsley 3 sprigs, dill 1 te...

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Mexican Chocolate Custard

Servings: 4 Ingredients: 1 cup, milk 2 ounces, semisweet chocolate chips 1 stick, cinnamon stick 2 large, whole eggs 2 large, egg yolks 4 tablespoons, sugar Directions: Preheat oven to 350 degree...

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Semolina Gnocchi

Servings: 4 Ingredients: 2 1/2 cups, whole milk 3/4 teaspoon, salt pinch, ground nutmeg 1 cup, fine semolina flour 4 tablespoons, unsalted butter 1 large, egg – beaten 1 1/2 ounces, Gruyere cheese...

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Pavlova with Rhubarb and Pistachios

Servings: 10 It’s hard to believe that a dessert this elevated is made from such basic ingredients. A Pavlova is a meringue-based desert named after the Russian ballet dancer Anna Pavlova. Author:...

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Pear Ravioli with a Pancetta Gorgonzola Pear Sauce

Servings: 4 Courtesy Chef John Fernandez Ingredients: 1 cup, Mascarpone cheese 1 cup, pear puree (from fresh or roasted pears) 1 egg fresh pasta 3 tablespoons, pears – diced small 2 tablespoons, p...

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Pea Flan with Wild Mushrooms

Author: Martha Stewart Ingredients: 2 tablespoons, unsalted butter – plus more for ramekins 1 cup, heavy cream 1/3 cup, whole milk Coarse salt and freshly ground pepper 2 cups, frozen peas – thawe...

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Pimento Cheese Spread

Servings: 12 Ingredients: 2 cups, shredded extra-sharp Cheddar cheese 8 ounces, cream cheese – softened 1/2 cup, mayonnaise 1/4 teaspoon, garlic powder 1/4 teaspoon, cayenne pepper 1/4 teaspoon, o...

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Pineapple Cake

Servings: 8 A cake simple and fun to make. The recipe is always requested when I bring it to a gathering. I am including the recipe for cream cheese frosting but all you need is a dusting of powde...

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