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Article: Baked Stuffed Haddock

Baked Stuffed Haddock

Servings: 4


  • 4 Haddock filet
  • 1 green pepper – diced fine
  • 1 medium, onion – diced fine
  • 2 stalks, celery – diced fine, ribs removed
  • 1 cup, panko bread crumbs
  • 1/2 cup, butter
  • garlic salt and pepper – to taste
  • lemon wedges


Preheat oven to 350 degress. Position rack in the middle of oven.

In a medium non-stick saute pan, over medium heat, melt butter and add green pepper, onion, and celery.

Cook until onion is translucent, about 5 minutes.

Off heat add panko and mix to combine. Add garlic salt and pepper. Mixture should be fairly salty.

Lay filet on a cookie sheet covered with non-stick foil.

Layer on bread crumb mixture and press down gently with the back of a spatula until all filets are covered.

Bake about 20 – 25 minutes until bread crumb mixture is nicely browned.

Remove and serve immediately. Pass lemon wedges separately.