- 4 Haddock filet
- 1 green pepper – diced fine
- 1 medium, onion – diced fine
- 2 stalks, celery – diced fine, ribs removed
- 1 cup, panko bread crumbs
- 1/2 cup, butter
- garlic salt and pepper – to taste
- lemon wedges
Preheat oven to 350 degress. Position rack in the middle of oven.
In a medium non-stick saute pan, over medium heat, melt butter and add green pepper, onion, and celery.
Cook until onion is translucent, about 5 minutes.
Off heat add panko and mix to combine. Add garlic salt and pepper. Mixture should be fairly salty.
Lay filet on a cookie sheet covered with non-stick foil.
Layer on bread crumb mixture and press down gently with the back of a spatula until all filets are covered.
Bake about 20 – 25 minutes until bread crumb mixture is nicely browned.
Remove and serve immediately. Pass lemon wedges separately.