Korean Sesame Rib Marinade

Servings: 4

Korean style beef ribs (Bulgalbi) are delicious. This special array of ingredients not only provide flavor but are the reason the ribs are so tender.

Ingredients:

• 8 beef short ribs – Trim excess fat and butterfly, gently rinse and pat dry
• 1/2 cup, soy sauce
• 1/3 cup, sugar
• 6 cloves, garlic – minced
• 3 scallions – chopped
• 3 tablespoons, sherry
• 2 tablespoons, Sesame Oil
• 2 tablespoons, roasted sesame seeds
• 1/2 teaspoon, fresh ginger – grated

Directions:

In a bowl dissolve sugar in soy sauce and sherry. Add remaining ingredients and mil well.

Combine marinade and short ribs in resealable plastic bag and let marinate for anywhere between 1 hour and a day in the refrigerator

Preheat grill

Remove ribs from marinade and spread open and place on grill

Close grill lid until ribs are done, about 7 to 10 minutes.