Skip to content


Your cart is empty

Article: Baked Apricots

Baked Apricots

Servings: 6


  • 1 pound, ripe apricots (6 or 7)
  • 3 tablespoons, apricot jam
  • 1/4 cup, half and half
  • 1/2 cup, slivered almonds – toasted
  • 1 tablespoon, granulated sugar



Preheat the oven to 350 degrees

Cut the apricots in half, and remove their pits

Arrange the apricot halves cut side down in a gratin dish. Spoon the jam over the fruit and pour the half-and-half around the fruit. Sprinkle the almonds and sugar on top.

Bake at 350 degrees for 30 to 35 minutes. Serve warm or at room temperature.