Recipes
Antipasto Salad with Olive Sandwich Spread
Ingredients: 1/4 cup, il Fustino Olive Sandwich Spread 1/4 cup, peperoncini slices - We used Emirelli's Organic Golden Peperoncini slices 1/2 cup, il Fustino Tuscan Garlic & Herbs Olive Oil -...
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Ingredients: 2 1/4 pounds, tomatoes - we used plum tomatoes but San Marzano tomatoes will work also 4 to 6 cloves, garlic 1 bunch, fresh basil - about 12 leaves 1 tsp, kosher salt 1/3 tsp, black...
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Grilled Radicchio with Zesty Tomato Vinaigrette
Ingredients: For the vinaigrette: 1 clove, garlic 2 cups, fresh chopped tomatoes 1/2 cup, il Fustino Italian Varietals EVOO 1/3 cup, il Fustino Tomato Balsamic 1 1/2 tsp, kosher salt dash of grou...
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Ingredients: 2 1/2 ounces, vodka 1/2 ounce, dry vermouth 3/4 ounce, pickle juice Directions: Add all of the ingredients to a shaker full of ice. Shake until chilled, about 30 seconds. Garnish wit...
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A delicious dish that is the perfect addition to any meal or makes a great summer snack!
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Flatbreads make an exciting base for countless spreads, toppings, and cheeses.
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You can add whatever topping you like to this salad. Try corn kernels, fresh herbs, bacon bits or crumbled goat cheese!
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Servings: 8Recipe courtesy of Ina Garten Ingredients: 1 tbsp, unsalted butter – at room temperature 1/3 cup plus 1 tbsp, sugar 3, eggs – at room temperature 6 tbsp, all-purpose flour 1 1/2 cups, h...
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Curried Chickpea Lettuce Wraps
Servings: 4-6 Ingredients: 2, 15 ounce cans of chickpeas – rinsed and drained 4, celery stocks – rinsed and diced 1/2 small, red onion – diced 1/4 cup, dried currants 1/4 cup, mayonaisse 1-2 tbsp,...
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Servings: 2 Ingredients: 1 1/3 cup, all-purpose flour (plus more for rolling out and dusting the pasta) 2 eggs 4 tbsp, water Directions: On a clean surface make a pile out of the flour and use yo...
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