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Risotto with Bacon and Kale

Recipe courtesy Giada De Laurentis. This technique makes a creamy risotto without all the stirring. Adding the kale and bacon right at the end perks up the flavor. Ingredients: 4 slices, bacon – ...

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Fresh Cabbage Kimchi

Servings: 6 Ingredients: 1 lb napa cabbage, chopped 1 lb baby bok choy, trimmed and quartered lengthwise 1/3 cup kosher salt 1/4 plus 1 teaspoon sugar 2 teaspoons garlic, finely minced 1 teaspoon ...

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Chorizo Risotto

Ahwahnee Restaurant, Yosemite National Park, USA, revisions by James R. Kirkley, IV Ingredients: 1 pound, chorizo 1 1/2 cups, Arborio or Camaroli rice 3/4 cup, white wine supply of near boiling ch...

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Carrots Vichy

Servings: 4 Author: James Kirkley Ingredients: 8 carrots – peeled 2 tablespoons, butter 2 teaspoons, sugar 1/2 teaspoon, salt pepper – to taste 1 tablespoon, parsley – chopped   DIrections: Slice...

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Cheese Fondue

Servings: 4 Author: James R. Kirkley, IV Ingredients: 1 1/2 cups, gruyere cheese – grated 1 1/2 cups, emmental cheese – grated 1/2 cup, appenzeller cheese – grated 3 tablespoons, cornstarch 1 clov...

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Chili Blanco

Servings: 4 Author: Laura S. Kirkley Ingredients: 1 tablespoon, butter 2 medium/large, onions – chopped 8 cloves, garlic – minced 1 7 oz can, green chiles – diced, with liquid or oven roasted (se...

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Five Spice Bacon

Servings: 4 Author: Chef James R. Kirkley, IV Vines Grille & Wine Bar in Orlando, FL serves all-you-can-eat bacon strips. In fact, owners shell out about $60,000 a year just to keep the snacks ...

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Raclette

Servings: 3 Raclette comes from the French verb racler, to scrape. Ingredients: 1 pound, raclette 2 dozen, small new potatoes – unpeeled chornishons pickled onions 1/2 pound, sliced Black Forest h...

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Raitha

Servings: 4A classic accompaniment to Indian fare. Ingredients: 1 cucumber – seeded and chopped 3 tablespoons, cilantro – chopped 1/2 teaspoon, cumin powder 3/4 teaspoon, salt 24 ounces, plain low...

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Red Chili

Servings: 6The addition of toasted corn really makes this different.Author: Laura S. Kirkley Ingredients: 1/2 pound, hamburger – 80% Meat/20% Fat 1/2 pound, ground Bison 2 tablespoons, butter 1 11...

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Rillettes

Servings: 12 Anthony Bourdain’s Les Halles Cookbook, revision by James R. Kirkley, IV Ingredient:s 2 pounds, pork belly – cut into 2-inch cubes 1 pound, pork shoulder – cut into 2-inch cubes 1 pou...

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Rosemary and Garlic Roasted Leg of Lamb

Servings: 8 One of the tastiest things to ever come out of our kitchen. Amazing. Balance with a little Ojai Jalapeno jelly if you like for some sweetness and a bit of heat instead of traditional mi...

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