Recipes

Servings: 10 It’s hard to believe that a dessert this elevated is made from such basic ingredients. A Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. Autho...

Pear Ravioli with a Pancetta Gorgonzola Pear Sauce

Servings: 4 Courtesy Chef John Fernandez Ingredients: 1 cup, Mascarpone cheese 1 cup, pear puree (from fresh or roasted pears) 1 egg fresh pasta 3 tablespoons, pears – diced small 2 tablespoons, p...

Pea Flan with Wild Mushrooms

Author: Martha Stewart Ingredients: 2 tablespoons, unsalted butter – plus more for ramekins 1 cup, heavy cream 1/3 cup, whole milk Coarse salt and freshly ground pepper 2 cups, frozen peas – thawe...

Pimento Cheese Spread

Servings: 12 Ingredients: 2 cups, shredded extra-sharp Cheddar cheese 8 ounces, cream cheese – softened 1/2 cup, mayonnaise 1/4 teaspoon, garlic powder 1/4 teaspoon, cayenne pepper 1/4 teaspoon, o...

Pineapple Cake

Servings: 8 A cake simple and fun to make. The recipe is always requested when I bring it to a gathering. I am including the recipe for cream cheese frosting but all you need is a dusting of powde...