Recipes
Author: Martha Stewart Ingredients: 2 tablespoons, unsalted butter – plus more for ramekins 1 cup, heavy cream 1/3 cup, whole milk Coarse salt and freshly ground pepper 2 cups, frozen peas – thawe...
Read moreServings: 12 Ingredients: 2 cups, shredded extra-sharp Cheddar cheese 8 ounces, cream cheese – softened 1/2 cup, mayonnaise 1/4 teaspoon, garlic powder 1/4 teaspoon, cayenne pepper 1/4 teaspoon, o...
Read moreServings: 8 A cake simple and fun to make. The recipe is always requested when I bring it to a gathering. I am including the recipe for cream cheese frosting but all you need is a dusting of powde...
Read more