Recipes

Gratin Dauphinois

Servings: 6 Author: Julia Child Ingredients: 2 pounds, Russet or Yukon Gold potatoes (6/7 cups when sliced) 1 clove, garlic – peeled 4 tablespoons, butter 1 teaspoon, salt pinch, pepper 1 cup, Swi...

Ginger Sweet Potatoes

Servings: 10 Ingredients: 2 1/2 pounds, Sweet Potatoes/Yams – scrubbed 3 tablespoons, unsalted butter – heaping 1 1/2 tablespoons, fresh ginger (do not substitute, ginger must be fresh) – grated 1...

Tuscan Beans with Cilantro Pesto

Ingredients: 3/4 pound, Northern White Beans 2 small, yellow onions – coarsely chopped 6 cloves, garlic – minced salt and pepper to taste Directions: Soak beans overnight or for six hours in just...

Tortelli d'Erbetta

Servings: 4A classic ravioli from the Parma region of Italy Ingredients: 1 cup, fresh ricotta 1 cup, parmigiano reggiano – grated 1/2 cup, spinach – boiled, cooled, squeezed very dry, and very fi...

Tom Yum Goong

Rated one of the top 10 soups in the world Ingredients: 4 stalks, Lemongrass 6 leaves, Kaffir lime 5 pieces, Galangal – peeled and sliced thinly 1 pound, Shrimp – unpeeled 8 ounces, mushrooms – op...

Fiery Cajun Shrimp

Servings: 2 Ingredients: 1/2 cup melted butter 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons fresh lemon juice 3 teaspoons ground pepper 3 teaspoons Frank’s Red Hot 1 teaspoon Sriracha ...

Fresh Plum Cake

Servings: 12 Ingredients: 4 oz (half package) cream cheese, softened 1/2 cup sour cream 4 eggs 3/4 cup sugar 1 tablespoon orange juice 1/2 teaspoon cream of tartar 1 1/2 cups cake four, sifted 1 t...

Artichoke Pate

Servings: 8 Ingredients: 1 14 oz can, artichoke hearts packed in water – drained 1/2 cup, mayonnaise 1/2 clove, garlic – coarsely chopped 1/2 cup, parmesan cheese – finely grated 1 tablespoon, fre...

Apple Tart

Servings: 6 Rustic French farmhouse style tart is easy as pie Ingredients: 2 pounds, medium cooking apples – peeled, quartered and cored 1 tablespoon, lemon juice 1/4 cup, superfine sugar 4 tables...

Gremolata

Servings: Makes 1/3 cup Ingredients: 1 small bunch of Italian parsley 1 clove, garlic 2 lemons Directions: Prepare your ingredients: wash and dry your parsley and lemons and remove the papery ski...

Baked Apricots

Servings: 6 Ingredients: 1 pound, ripe apricots (6 or 7) 3 tablespoons, apricot jam 1/4 cup, half and half 1/2 cup, slivered almonds – toasted 1 tablespoon, granulated sugar   Directions: Preheat...

Baked Stuffed Haddock

Servings: 4 Ingredients: 4 Haddock filet 1 green pepper – diced fine 1 medium, onion – diced fine 2 stalks, celery – diced fine, ribs removed 1 cup, panko bread crumbs 1/2 cup, butter garlic salt ...