Recipes

Tom Yum Goong

Rated one of the top 10 soups in the world Ingredients: 4 stalks, Lemongrass 6 leaves, Kaffir lime 5 pieces, Galangal – peeled and sliced thinly 1 pound, Shrimp – unpeeled 8 ounces, mushrooms – op...

Fiery Cajun Shrimp

Servings: 2 Ingredients: 1/2 cup melted butter 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons fresh lemon juice 3 teaspoons ground pepper 3 teaspoons Frank’s Red Hot 1 teaspoon Sriracha ...

Fresh Plum Cake

Servings: 12 Ingredients: 4 oz (half package) cream cheese, softened 1/2 cup sour cream 4 eggs 3/4 cup sugar 1 tablespoon orange juice 1/2 teaspoon cream of tartar 1 1/2 cups cake four, sifted 1 t...

Artichoke Pate

Servings: 8 Ingredients: 1 14 oz can, artichoke hearts packed in water – drained 1/2 cup, mayonnaise 1/2 clove, garlic – coarsely chopped 1/2 cup, parmesan cheese – finely grated 1 tablespoon, fre...

Apple Tart

Servings: 6 Rustic French farmhouse style tart is easy as pie Ingredients: 2 pounds, medium cooking apples – peeled, quartered and cored 1 tablespoon, lemon juice 1/4 cup, superfine sugar 4 tables...

Gremolata

Servings: Makes 1/3 cup Ingredients: 1 small bunch of Italian parsley 1 clove, garlic 2 lemons Directions: Prepare your ingredients: wash and dry your parsley and lemons and remove the papery ski...

Baked Apricots

Servings: 6 Ingredients: 1 pound, ripe apricots (6 or 7) 3 tablespoons, apricot jam 1/4 cup, half and half 1/2 cup, slivered almonds – toasted 1 tablespoon, granulated sugar   Directions: Preheat...

Baked Stuffed Haddock

Servings: 4 Ingredients: 4 Haddock filet 1 green pepper – diced fine 1 medium, onion – diced fine 2 stalks, celery – diced fine, ribs removed 1 cup, panko bread crumbs 1/2 cup, butter garlic salt ...

Chicken Saltimbocca with Asparagus

Star chef Mario Batali makes his version of the classic Italian saltimbocca with tender chicken and the sweet Italian dessert wine called vin santo. If you don’t have vin santo you can use a sweet ...

Deviled Pork Loin

Ingredients: 3/4 cup, Dijon mustard 1/4 cup, paprika 1/2 cup, Worcestershire sauce 1/4 cup, light brown sugar – firmly packed 1 1/8 cups, il Fustino extra virgin olive oil (preferably Tuscan Blend...

Butter Braised Broccoli

Servings: 6 Author: Julia Child Ingredients: 1 1/2 tablespoons, butter 1 1/2 quarts, broccoli – cut into medium florets salt and pepper to taste 4 tablespoons, melted butter   DIrections: Preheat...

Cannale

Servings: 54 Author: William Sonoma revisions by Laura S. Kirkley A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. Ingredients: 2 cups, ...