Recipes

Chocolate Crepe with Jam

Servings: 8 Williams-Sonoma Kitchen Ingredients: 2 cups, milk 2 eggs 3 tablespoons, unsalted butter, melted 1 1/2 cups, all-purpose flour 1/3 cup, unsweetened cocoa powder 1 cup, sugar 1/2 teaspoo...

Chocolate Mousse

Servings: 6 Recipe from Julia Child with revisions by Laura S. KirkleyTurn the mousse into an attractive serving bowl or into individual coupes. You can also pipe this mixture into beautiful stemme...

Caviar Spread

Servings: 4 Serve over toast points or fine water crackers. Ingredients: 2 tablespoons, Limfjord Caviar or any yellow or orange caviar 1 tablespoon, red onion – minced very fine 1 egg – boiled 1 t...

Ultimate French Omelet

Servings: 1 Ingredients: 3 eggs salt and pepper 2 tablespoons, unsalted butter Directions: Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack...

Gratin Dauphinois

Servings: 6 Author: Julia Child Ingredients: 2 pounds, Russet or Yukon Gold potatoes (6/7 cups when sliced) 1 clove, garlic – peeled 4 tablespoons, butter 1 teaspoon, salt pinch, pepper 1 cup, Swi...

Ginger Sweet Potatoes

Servings: 10 Ingredients: 2 1/2 pounds, Sweet Potatoes/Yams – scrubbed 3 tablespoons, unsalted butter – heaping 1 1/2 tablespoons, fresh ginger (do not substitute, ginger must be fresh) – grated 1...

Tuscan Beans with Cilantro Pesto

Ingredients: 3/4 pound, Northern White Beans 2 small, yellow onions – coarsely chopped 6 cloves, garlic – minced salt and pepper to taste Directions: Soak beans overnight or for six hours in just...

Tortelli d'Erbetta

Servings: 4A classic ravioli from the Parma region of Italy Ingredients: 1 cup, fresh ricotta 1 cup, parmigiano reggiano – grated 1/2 cup, spinach – boiled, cooled, squeezed very dry, and very fi...

Tom Yum Goong

Rated one of the top 10 soups in the world Ingredients: 4 stalks, Lemongrass 6 leaves, Kaffir lime 5 pieces, Galangal – peeled and sliced thinly 1 pound, Shrimp – unpeeled 8 ounces, mushrooms – op...

Fiery Cajun Shrimp

Servings: 2 Ingredients: 1/2 cup melted butter 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons fresh lemon juice 3 teaspoons ground pepper 3 teaspoons Frank’s Red Hot 1 teaspoon Sriracha ...

Fresh Plum Cake

Servings: 12 Ingredients: 4 oz (half package) cream cheese, softened 1/2 cup sour cream 4 eggs 3/4 cup sugar 1 tablespoon orange juice 1/2 teaspoon cream of tartar 1 1/2 cups cake four, sifted 1 t...

Artichoke Pate

Servings: 8 Ingredients: 1 14 oz can, artichoke hearts packed in water – drained 1/2 cup, mayonnaise 1/2 clove, garlic – coarsely chopped 1/2 cup, parmesan cheese – finely grated 1 tablespoon, fre...