Five Spice Pork and Asparagus

Servings: 4

Ingredients:

• 3 tablespoons soy sauce
• 1/2 teaspoon five spice
• 1 tablespoon corn starch
• 1 1/2 cups chicken broth
• 2 cloves garlic, chopped
• 1/2 lb pork tenderloin, cut in thin strips
• 1 lb asparagus, cut into 1′′ pieces
• 1 tablespoon peanut oil

Directions:

Mix pork, soy sauce and five spice powder in bowl and let stand. Mix corn starch and chicken broth.

Heat wok. Chow garlic in oil for a few seconds, add asparagus. Cook 2 minutes then remove.

Cook pork in two batches. Return asparagus.

Add chicken broth mix and bring to a boil.

Serve immediately.