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Article: Five Spice Pork and Asparagus

Five Spice Pork and Asparagus

Servings: 4


  • 3 tablespoons soy sauce
  • 1/2 teaspoon five spice
  • 1 tablespoon corn starch
  • 1 1/2 cups chicken broth
  • 2 cloves garlic, chopped
  • 1/2 lb pork tenderloin, cut in thin strips
  • 1 lb asparagus, cut into 1′′ pieces
  • 1 tablespoon peanut oil


Mix pork, soy sauce and five spice powder in bowl and let stand. Mix corn starch and chicken broth.

Heat wok. Chow garlic in oil for a few seconds, add asparagus. Cook 2 minutes then remove.

Cook pork in two batches. Return asparagus.

Add chicken broth mix and bring to a boil.

Serve immediately.