Chocolate Crepe with Jam

Servings: 8

Williams-Sonoma Kitchen

Ingredients:

• 2 cups, milk
• 2 eggs
• 3 tablespoons, unsalted butter, melted
• 1 1/2 cups, all-purpose flour
• 1/3 cup, unsweetened cocoa powder
• 1 cup, sugar
• 1/2 teaspoon, salt
• jam for serving
• Whipped cream for serving

Directions:

In a blender, combine milk, eggs, butter, flour, cocoa powder, sugar and salt, and blend until smooth and lump-free.

Let batter stand at least 30 minutes or as long as overnight (refrigerate if allowing to stand more than 1 hour.)

Preheat an electric crepe maker and make crepes according to manufacturer’s instructions. Or use conventional stove-top.

Serve with jam and whipped cream.