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Article: Chocolate Crepe with Jam

Chocolate Crepe with Jam

Servings: 8

Williams-Sonoma Kitchen


  • 2 cups, milk
  • 2 eggs
  • 3 tablespoons, unsalted butter, melted
  • 1 1/2 cups, all-purpose flour
  • 1/3 cup, unsweetened cocoa powder
  • 1 cup, sugar
  • 1/2 teaspoon, salt
  • jam for serving
  • Whipped cream for serving


In a blender, combine milk, eggs, butter, flour, cocoa powder, sugar and salt, and blend until smooth and lump-free.

Let batter stand at least 30 minutes or as long as overnight (refrigerate if allowing to stand more than 1 hour.)

Preheat an electric crepe maker and make crepes according to manufacturer’s instructions. Or use conventional stove-top.

Serve with jam and whipped cream.