Chicken Parmesan

Recipe courtesy of ZonZon Organics

Servings: 4

Ingredients:

• 16oz ZonZon Organics Pomodoro Sauce
• 1 lb, penne pasta- dried
• 1 lb, organic chicken breast
• 4 oz, parmesan cheese- grated
• 2, organic eggs
• 1/2 bunch of Italian parsley
• 2 cups, natural plain breadcrumbs
• 1 tsp, black pepper
• 1 tsp, turmeric
• 1 tsp, garlic powder
• 1/2 tsp, cayenne pepper
• 5 oz, safflower oil (substitute with olive oil if desired)

Directions:

Rinse parsley: then finely chop leaves

In a small mixing bowl, whisk eggs- adding parsley, parmesan & spices until ingredients are homogeneous

Rinse chicken breast with water & lemon juice then cut into strips, set aside.

In a second mixing bowl add breadcrumbs & set aside

Preheat safflower oil in medium-depth pan