Recipes

Watermelon & Feta Salad with Tangy Vinaigrette

We haven't been able to stop making this salad. The dressing brings a fresh modern twist to the classic salad combination.

Pickled Strawberries

Use to top a slice of toasted sourdough bread spread with goat cheese.

Orange Fennel Mostarda

Spread over toast for a savory treat!

Grilled Brie Sandwiches

Grown-up grilled cheese! Yes please!

Fall Farro Salad

This farro based salad is jam packed with flavor and is incredibly filling.

Yellowtail with Chimichurri

Ingredients: 1 small share Yellowtail from Get Hooked – about 12 ounces salt and pepper – to taste 1 tbsp, il Fustino Arbequina Extra Virgin Olive Oil For the Chimichurri: 3, scallions 1/2...

Tortiglioni with Sardines

The saltiness of the sardines compliment the 'nduja in this sauce perfectly.

Chimichurri Chickpeas

A vegetarian meal that is full of flavor and very filling!

Roasted Cauliflower with Sherry Vinegar

A complex and tangy dish with a bit of crunch.

Mom's Romesco

A delicious sauce that can be used to dress roasted vegetables or pasta.

Lentil & Carrot Salad

Filling and delicious with a satisfying crunch.

California Veggie Sandwich with Yachts of Love

Delicious and bright with all the flavors of sunny Santa Barbara!