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Article: Strawberry & Ancho Relish

Strawberry & Ancho Relish


  • 1 pound, strawberries - hulled and chopped
  • 1/2 cup, sugar
  • 1/4 cup, il Fustino Roasted Ancho Pepper Vinegar
  • 1/2 tsp, salt
  • 1/4 cup, water - as needed


To a saucepan, add the chopped strawberries, sugar, vinegar and salt.

Bring to a boil, then lower to a simmer over low-medium heat. Let simmer for 30 - 45 minutes, until the relish thickens to your desired texture. Stir every few minutes to prevent sticking - if the relish begins to stick, lower the heat.

If the relish becomes too thick, you can add water 1 tablespoon at a time to thin it out.

Enjoy over cheeses, your favorite protein or spread on toast!