Strawberry & Ancho Relish

Ingredients:

• 1 pound, strawberries - hulled and chopped
• 1/2 cup, sugar
• 1/4 cup, il Fustino Roasted Ancho Pepper Vinegar
• 1/2 tsp, salt
• 1/4 cup, water - as needed

Directions:

To a saucepan, add the chopped strawberries, sugar, vinegar and salt.

Bring to a boil, then lower to a simmer over low-medium heat. Let simmer for 30 - 45 minutes, until the relish thickens to your desired texture. Stir every few minutes to prevent sticking - if the relish begins to stick, lower the heat.

If the relish becomes too thick, you can add water 1 tablespoon at a time to thin it out.

Enjoy over cheeses, your favorite protein or spread on toast!