Watermelon & Feta Salad with Tangy Vinaigrette

Ingredients:

• 3 cups, watermelon - cubed
• 2, small radishes - thinly sliced
• 1/3, small red onion - thinly sliced
• 1/3 cup, crumbled feta
• 1 bunch, mint
• 1/4 cup, il Fustino Frantoio Extra Virgin Olive Oil
• 1 tbsp, il Fustino Roasted Pepper Blackberry Vinegar
• 1/2 tbsp, honey
• Salt and pepper, to taste
• pinch of sumac

Directions:

In the large bowl, add the cubed watermelon, sliced radishes and red onion. Set aside.

In a small bowl whisk together the EVOO, Roasted Blackberry Pepper Vinegar, honey and season with salt & pepper to make the dressing.

Pour the dressing over the watermelon mixture and gently toss to combine.

Top with crumbled feta, a sprinkling of torn mint and a pinch of sumac.

Enjoy immediately!