Watermelon & Feta Salad with Tangy Vinaigrette


  • 3 cups, watermelon - cubed
  • 2, small radishes - thinly sliced
  • 1/3, small red onion - thinly sliced
  • 1/3 cup, crumbled feta
  • 1 bunch, mint
  • 1/4 cup, il Fustino Frantoio Extra Virgin Olive Oil
  • 1 tbsp, il Fustino Roasted Pepper Blackberry Vinegar
  • 1/2 tbsp, honey
  • Salt and pepper, to taste
  • pinch of sumac


In the large bowl, add the cubed watermelon, sliced radishes and red onion. Set aside.

In a small bowl whisk together the EVOO, Roasted Blackberry Pepper Vinegar, honey and season with salt & pepper to make the dressing.

Pour the dressing over the watermelon mixture and gently toss to combine.

Top with crumbled feta, a sprinkling of torn mint and a pinch of sumac.

Enjoy immediately!