Recipes
A variation on a theme from the standard Basil Salad Dressing, this one has a light fruity touch. Ingredients: 1/2 teaspoon, kosher salt 1 teaspoon, garlic powder 2 teaspoons, basil – dry crushed ...
Read moreServings: 2 Author: James KirkleyA play on sushi using prosciutto for the nori and arborio rice instead of sushi rice. Ingredients: 2 cups, Arborio rice – rinsed 2 1/4 cups, water 1/4 cup, il Fust...
Read moreServings: 10 Delicious summery dressing made with Lemon Olive Oil and Mimosa (Blood Orange and Champagne) Ingredients: 6 ounces, il Fustino Lemon Olive Oil 6 ounces, il Fustino Mimosa Vinegar Dir...
Read moreServings: 4 Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Serve with grilled salmon or halibut. Great with steak, London broil or tri-tip. Ingr...
Read moreButter Leaf Lettuce with Tarragon Vinaigrette
Ingredients: 1 tablespoon, sherry vinegar 1 tablespoon, shallot – minced 1/2 teaspoon, dijon mustard 1/2 teaspoon, salt 1/4 teaspoon, pepper 1 tablespoon, il Fustino Arbequina EVOO 1 tablespoon, w...
Read morePeanut-crusted Tilapia with Frizzled Ginger and Scallions
Servings: 2 This Asian-themed fish entree pairs well with steamed rice and stir-fried vegetables such as bok-choy Ingredients: 1/3 cup, il Fustino Avocado Oil 3 medium, scallion – scallions cut le...
Read moreThe traditional French presentation of this timeless recipe can make this delicious salad a chore. Deconstructing and plating with a simple arrangement make this dish easy and fun to eat.Ingredient...
Read moreIngredients: 2 heads, Romaine lettuce 1 egg 1 teaspoon, Dijon-style mustard 2 teaspoons, worcestershire sauce 1 clove, garlic 6 each, anchovy fillets 1/3 cup, extra virgin olive oil 1/4 teaspoon, ...
Read moreServings: 8 Author: Jody Kirkley We love vinegar and sea salt potato chips. We also like cashews so we tried to combine both. We think it turned out pretty well. Ingredients: 1 cup, raw cashews 1/...
Read moreServings: 6Author: Leslie (The Accidental Chef) Thomas Ingredients: 1 cup, raw cashews – soaked in water 4 hours in advance 1 medium-small, cantaloupe, 3 pounds (4 cups chopped) – peeled, seeded, ...
Read moreGin Cocktail with Kaffir Lime and Ginger Vinegar
Servings: 1 Ingredients: 2 ounces, gin 1 ounce, orange juice 1/2 ounce, il Fustino Kaffir Lime and Ginger Vinegar soda water Lime wedge – for garnish Directions: Add the gin, orange juice and Kaf...
Read moreAncho Vinegar Pickled Red Onions
Ingredients: 1/2 cup, il Fustino Head Ancho vinegar 4 bay leaves 1/2 teaspoon, salt 1/2 cup, water 12 black peppercorns 1 medium, red onion – halved and sliced thin 1 jalapeño chile – stemmed, see...
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