Basil & Mint Vinaigrette

Servings: 6

Ingredients:

• 1/4 cup, fresh mint
• 1 clove, garlic
• 1/2 tbsp, honey – We used San Marcos Farms Wildflower Honey
• 1 tbsp, Dijon mustard
• 2 tbsp, il Fustino Rose Vinegar
• 1/2 cup, il Fustino Basil Olive Oil
• salt and pepper

Directions:

Place all ingredients in a food processor and pulse until smooth.

Taste and season to your liking.

Can be stored in the refrigerator for up to 5 days.