Carrot & Cucumber Salad

Servings: 4

Ingredients:

• 4, carrots
• 3, Persian cucumbers
• 3 tbsp, fresh parsley
• For the dressing:
• 3 tbsp, il Fustino Lemon Olive Oil
• 1, small garlic clove
• 1 tbsp, il Fustino Cabernet Vinegar
• 1 tsp, dijon mustard
• salt and pepper

Directions:

Wash carrots and cucumbers. Using a mandoline, thinly slice the carrots and cucumbers long ways, to create long strips.

Add all dressing ingredients to a food processor and pulse until combined.

Toss sliced carrot and cucumbers with the dressing and garnish with parsley.

Enjoy!