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Article: Carrot & Cucumber Salad

Carrot & Cucumber Salad

Carrot & Cucumber Salad

Servings: 4


  • 4, carrots
  • 3, Persian cucumbers
  • 3 tbsp, fresh parsley
  • For the dressing:
  • 3 tbsp, il Fustino Lemon Olive Oil
  • 1, small garlic clove
  • 1 tbsp, il Fustino Cabernet Vinegar
  • 1 tsp, dijon mustard
  • salt and pepper


Wash carrots and cucumbers. Using a mandoline, thinly slice the carrots and cucumbers long ways, to create long strips.

Add all dressing ingredients to a food processor and pulse until combined.

Toss sliced carrot and cucumbers with the dressing and garnish with parsley.