Recipes
Servings: makes one pint Ingredients: 1/2 cup, il Fustino Pomegranate Vinegar 4 bay leaves 1/2 teaspoon, salt 1/2 cup, water 12 black peppercorns 1 medium, red onion – halved and sliced thin 1 jal...
Read moreServings: 6 Ingredients: 1/2, small red onion 1/2 pound, tortiglioni pasta 1 1/2 cup, cherry tomatoes 1 small, English cucumbers 1, 6-ounce fresh mozzarella 1/2 cup, cubed hard salami 1/3 cup, cho...
Read moreServings: 9Author: James KirkleyThis coleslaw is made with a tangy vinegar dressing, ancho chili vinegar, celery seed, and other seasonings. Delicious with pulled pork or barbecue ribs! Ingredients...
Read moreChicken in Roasted Pepper & Blackberry Vinegar
Servings: 4 Ingredients: 3 1/2 pounds, chicken drumsticks and thighs salt and pepper 3 tablespoons, unsalted butter 1 head, garlic – broken and peeled cloves 1 cup, il Fustino Roasted Pepper &...
Read moreServings: 2 Author: Jim Kirkley Spicy vinegar marinade tenderizes the chicken and adds a bit of heat. Ingredients: 4 each, boneless chicken thighs – remove the skin for lower calories 1 cup, il Fu...
Read moreServings: 2 Author: Modified by Laura S. Kirkley Japanese Horseradish is Wasabi, prepared horseradish may also be used in its place. Great on raw Edamame Ingredients: 1 1/2 tablespoons, sour cream...
Read moreAlmost Empty Jam Jar Vinaigrette
Servings: 2-8 Ingredients: 1, almost empty jam jar – We used Ojai Jelly Habanero Apricot Jam 3 parts il Fustino Arbosano EVOO 1 part il Fustino White Wine Vinegar 1 tsp, dijon mustard – optional s...
Read moreServings: 10 Author: The American Culinary Federation Ingredients: 128 fluid ounces, Water 1 fluid ounce, Distilled white vinegar 1 tablespoon, Salt 20 each, Eggs Directions: Combine the water, ...
Read moreServings: 6 Author: Leslie (The Accidental Chef) Thomas A wonderful light side dish for summertime. Ingredients: 2 large nectarines – thinly sliced or one-inch cubes 1/2 cup, fresh lime juice 1 cu...
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