Butter Leaf Lettuce with Tarragon Vinaigrette

Ingredients:

• 1 tablespoon, sherry vinegar
• 1 tablespoon, shallot – minced
• 1/2 teaspoon, dijon mustard
• 1/2 teaspoon, salt
• 1/4 teaspoon, pepper
• 1 tablespoon, il Fustino Arbequina EVOO
• 1 tablespoon, water
• 2 teaspoons, fresh tarragon – finely chopped
• 1 head, butter lettuce – core removed and torn in bite-sized pieces
• 1 cup, radishes – thinly sliced
• 1 cup, cherry tomatoes – halved

Directions:

1. Whisk together vinegar, shallots, mustard, salt, pepper, olive oil, water and tarragon. Set aside.

2. When ready to serve, toss dressing with lettuce, radishes and tomatoes.