Pickled Cucumbers

Servings: 4

Ingredients:

• 2, Persian cucumbers
• kosher salt
• 1 1/2′′ knob of ginger
• 5 tbsp, il Fustino Kaffir Lime and Ginger Vinegar

Directions:

Thinly slice the cucumbers and toss with a pinch of salt and let sit in a colander for 5 minutes to drain excess water.

Transfer to a small bowl and add grated ginger and vinegar. Toss to coat evenly.

Chill until ready to serve.