Recipes

Poached Eggs

Servings: 10 Author: The American Culinary Federation Ingredients: 128 fluid ounces, Water 1 fluid ounce, Distilled white vinegar 1 tablespoon, Salt 20 each, Eggs Directions: Combine the water, ...

Tomato and Nectarine Ceviche

Servings: 6 Author: Leslie (The Accidental Chef) Thomas A wonderful light side dish for summertime. Ingredients: 2 large nectarines – thinly sliced or one-inch cubes 1/2 cup, fresh lime juice 1 cu...