Turmeric & Ginger Dressing
- 1/4 cup, il Fustino Blood Orange Olive Oil
- 2 tbsp, il Fustino Mimosa Champagne Vinegar
- 1 tsp, honey
- 1 inch knob of ginger
- 1/2 inch piece of turmeric
- salt & pepper - to taste
Prepare the ginger and turmeric by peeling the outer skin.
Add the prepared ginger and turmeric to a blender along with all of the other ingredients.
Season with salt and pepper, to taste.
Serve over a bed of fresh spring mix.