Turmeric & Ginger Dressing


  • 1/4 cup, il Fustino Blood Orange Olive Oil
  • 2 tbsp, il Fustino Mimosa Champagne Vinegar
  • 1 tsp, honey
  • 1 inch knob of ginger
  • 1/2 inch piece of turmeric
  • salt & pepper - to taste


Prepare the ginger and turmeric by peeling the outer skin.

Add the prepared ginger and turmeric to a blender along with all of the other ingredients.

Season with salt and pepper, to taste.

Serve over a bed of fresh spring mix.