- 1/2 teaspoon, salt
- 1 teaspoon, garlic powder
- 2 teaspoons, basil, dry crushed
- 1/8 cup, extra virgin olive oil
- 1/8 cup, peanut oil
- 3 tablespoons, red wine vinegar
1. Blend all ingredient together in small bowl. Let rest for 5 to 10 minutes.
2. Top salad with bleu cheese and serve.