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Article: Chilled Strawberry Soup

Chilled Strawberry Soup

Chilled Strawberry Soup

Servings: 6


  • 1 cup, orange juice
  • 1/2 tsp, vanilla extract
  • 1 cinnamon stick
  • 1 cup, raw cashews – softened in water when starting prep
  • 2/3 cup, vanilla-flavored almond milk
  • 1 pint basket (12 oz by weight), strawberries – washed & hulled
  • 2 tablespoons, fresh mint leaves
  • 2 tablespoons, lime juice
  • 3 tablespoons, il Fustino Mimosa Vinegar


In a medium size pot, add orange juice, vanilla, & cinnamon stick. Bring to a boil, reduce heat to low, & simmer for 5 minutes.

Pour into a bowl, toss cinnamon stick, & cool completely (can throw into the refrigerator for 30 minutes).

Put almond milk & rinsed/drained cashews into food processor; blend until creamy & smooth.

Add strawberries & mint & blend again until smooth. Refrigerate until cold (at least 2 hours)

Serve topped with mint sprig & sliced strawberry fanned out, & optionally a bit of reserved cashew cream.