A variation on a theme from the standard Basil Salad Dressing, this one has a light fruity touch.
- 1/2 teaspoon, kosher salt
- 1 teaspoon, garlic powder
- 2 teaspoons, basil – dry crushed
- 1/8 cup, extra virgin olive oil
- 1/8 cup, avocado oil
- 3 tablespoons, pomegranate vinegar
1. Blend all ingredients together in a small bowl. Let rest for 5 to 10 minutes.
2. Top salad with blue cheese and serve.