Black Bean Salsa

Ingredients:

• 2 Anaheim chili pepper – chopped
• 2 tablespoons, cilantro – chopped
• 3 jalapeno chile peppers – chopped
• 1/3 cup, red onion – chopped
• 11 ounces, Niblets corn – drained
• 15 ounces, black beans – rinsed and drained
• 3 roma tomato – chopped
• 1 tablespoon, il Fustino Head Ancho Chili vinegar
• 3 tablespoons, il Fustino Jalapeño Extra Virgin Olive Oil
• kosher salt – to taste
• ground black pepper – to taste

Directions:

1. Combine all ingredients in large glass bowl.

2. Let stand for one hour before serving.