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Article: Blueberry & Goat Cheese Toast

Blueberry & Goat Cheese Toast

Blueberry & Goat Cheese Toast

  • 1 pint, blueberries
  • 1/4 cup, water
  • 3 tbsp, honey
  • 1 1/2 tbsp, il Fustino Blackberry Balsamic Vinegar
  • 4 ounces, goat cheese log
  • Sourdough bread
  • lemon zest


To a small saucepan, add the blueberries, water, honey and balsamic.

Heat over medium-high heat, stirring regularly. The blueberries should begin to pop and the mixture will come to a boil, then reduce heat to low and let reduce for 5 minutes. Set aside.

Toast 2 slices of sourdough bread.

Spread about two ounces of goat cheese over each slice of toast. Top with blueberry mixture and a pinch of lemon zest.