Balsamic Chili Glazed Brussels Sprouts

Ingredients:

• 1 pound, Brussels sprouts - trimmed and halved
• 2 tbsp, il Fustino Arbequina EVOO
• 1/2 tsp, kosher salt
• 1/4 tsp, black pepper
• 2 tbsp, il Fustino Casa Rangoni White Balsamic
• 1 tbsp, Everiday Foods House Red Chili Sauce

Directions:

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil and set aside.

Toss the Brussels sprouts in EVOO and spread out over the prepared baking sheet. Season with salt and pepper. 

Roast in preheated oven until lightly brown and fork tender, about 20 minutes.

In a small bowl, whisk together the white balsamic and the chili sauce. Once the Brussels sprouts are out of the oven toss them in the cili sauce mixture until coated and serve immediately.