Green Bean Salad

Ingredients:

• 1/2 pound, green beans - washed and trimmed
• 3 tbsp, dried coconut
• 3 tbsp, roasted peanuts - crushed
• 1 small red onion - thinly sliced
• 1/3 cup, mint leaves
• juice of 1 lime
• 2 tbsp, il Fustino Kaffir Lime and Ginger Vinegar
• 1 tbsp, Everiday Sambal
• 2 tbsp, coconut milk
• 1 tbsp, soy sauce or coconut aminos 

Directions:

Blanch your green beans: Bring a large pot of salted water to a boil. Add trimmed green beans and cook for 2 -5 minutes or until green beans turn a vibrant green color. Drain and place green beans into a bowl of ice to stop the cooking process.

Cut green beans into 1 inch pieces and set aside. 

Toast your shredded coconut in a dry pan until golden brown and fragrant, about 1-2 minutes.

Make your dressing: add the lime juice, sambal, coconut milk and soy sauce into a small jar and shake well to combine.

In a mixing bowl put together the salad: pour your dressing in the bottom of the bowl, add chopped green beans, sliced onion, toasted coconut, crushed peanuts and chopped mint. Toss until evenly coated in the dressing.

Serve and enjoy!