Recipes

Soft-Boiled Eggs w/ Dukka and Olio Nuovo

Ingredients: 4, fresh eggs 1/4 cup, il Fustino Olio Nuovo Extra Virgin Olive Oil  3 tbsp, il Fustino Dukka  3 tbsp, fresh chives - finely chopped 4 slices, ciabatta, toasted 1, clove garlic, sli...

Roasted Squash with Autumn Harvest Vinegar, Blue Cheese & Waluts

Roasted Koginut Squash with Autumn Harvest Vinegar is a cozy, seasonal dish that brings out the natural sweetness of caramelized squash, enhanced by a drizzle of our Autumn Harvest Vinegar, infused...

Roasted Squash, Pomegranate & Green Lentil Salad

This Roasted Squash, Pomegranate & Green Lentil Salad is a vibrant, wholesome dish that combines the earthy richness of roasted squash with the bright pops of juicy pomegranate seeds and hearty...

Pastina with Butternut Squash

Pastina with Butternut Squash is a comforting, creamy dish that combines tender pastina pasta with roasted butternut squash, creating a warm and velvety meal that's perfect for cozy nights.

Puttanesca

Bold, briny, and bursting with flavor – Putanesca Pasta combines olives, capers, and anchovies for a classic dish, and we have everything you need at the shop to make it!

Pasta alla Norma

A classic Sicilian dish with tender eggplant, rich tomato sauce, and savory pecorino Romano – Pasta alla Norma is comfort in every bite.

Stone Fruit Salad with Candied Walnuts

Ingredients: 1 pound, mixed stone fruits - We used nectarines, peaches and plums.  1 handful, grapes  1 cup, walnuts 1/4 cup, light brown sugar 1/2 tsp, kosher salt 3 tbsp + 1 tbsp, il Fustino Ca...

Olive Oil Brownies

Ingredients: 1/2 cup, il Fustino California Harvest EVOO 1 cup, granulated sugar 1/2 cup, dark chocolate chips 1 shot, espresso - optional 1/2 cup, flour 1/2 cup, cocoa powder - unsweetened 2, e...

Chicken Scarpariello

Ingredients: 4, chicken thighs - bone in, skin on 4, mild Italian sausage 1, green bell pepper - sliced 1, medium onion - sliced 4 cloves, garlic - sliced il Fustino California Harvest EVOO 4...

Herbed Chickpea Crostini

Ingredients: 1 - 15 oz can, chickpeas 1 tbsp, lemon juice 2-3 tbsp, il Fustino Garlic Olive Oil 2 tbsp, il Fustino Basil Olive Oil 3 tbsp, il Fustino Arbequina EVOO - divided, plus more for poolin...

Burrata with Balsamic Cherry & Prosciutto Chips

Ingredients: 1 cup, cherries - pitted and sliced in half 2 tbsp, il Fustino California Balsamic vinegar  4-5 slices, Prosciutto  1 tsp, fresh thyme  12 ounces, burrata  il Fustino Taggiasca Ext...

Ancho Vinegar Pistacho Vinaigrette for Summer Grilled Meats

Ingredients: 1/2 cup, whole roasted Pistachios  1, Frenso Chili - thinly sliced  1/4 cup, chopped herbs - We used Parsley, Mint 1/4 cup, il Fustino Ancho Vinegar 1 tsp, honey 1/3 cup, il Fust...