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New Year's Pasta e Fagioli

New Year's Pasta e Fagioli

Celebrate the new year with Pasta e Fagioli

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Roasted Butternut Squash Soup with Olio Nuovo

Roasted Butternut Squash Soup with Olio Nuovo

A comforting taste of fall!

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Baked Brie Capellini

Baked Brie Capellini

Ingredients: 1, 8 ounce Brie wheel 2 1/2 cups, cherry tomatoes 3 tbsp, il Fustino Taggiasca EVOO 2 cloves, garlic - minced salt and pepper - to taste basil leaves - chopped 1/2 lb, capellini D...

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Caramelized Onion Baked Brie

Caramelized Onion Baked Brie

The caramelized onions can be prepared up to 2 days in advance which makes this dish come together in just a few minutes.

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Prosciutto & Nectarine Salad with Mint Vinaigrette

Prosciutto & Nectarine Salad with Mint Vinaigrette

Fresh and crisp salad with an aromatic vinaigrette!

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Watermelon & Feta Salad with Tangy Vinaigrette

Watermelon & Feta Salad with Tangy Vinaigrette

We haven't been able to stop making this salad. The dressing brings a fresh modern twist to the classic salad combination.

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Olive Oil Cake with Balsamic Berry Compote

Olive Oil Cake with Balsamic Berry Compote

This recipe features a rich olive oil cake base with a luscious berry compote that comes together quickly and adds a bright freshness to the dense cake.

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Roasted Sweet Potatoes With Tahini Sauce

Roasted Sweet Potatoes With Tahini Sauce

Umami filled sauce drizzled over roasted sweet potatoes.

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Pappardelle with Saffron Cream Sauce

Pappardelle with Saffron Cream Sauce

Rich and savory pasta enveloped in a creamy saffron sauce.

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Roasted Tomato Toast

Roasted Tomato Toast

Great recipe with summer tomatoes. Any leftovers can go into an omelet the next day.

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Capellini with Fresh Tomato Sauce

Capellini with Fresh Tomato Sauce

Fresh and light with robust herby flavor!

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Butter Bean & Tuna Salad

Butter Bean & Tuna Salad

Easy lunch or light dinner. Made with ingredients you might have in your pantry!

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