Recipes

Summer Strawberry & Burrata Salad

Rich creamy burrata paired with succulent strawberries? Sign us up! We'll be whipping out this simple recipe all summer long!

Strawberry Scones

Rich and crumbly scones with a secret ingredient ~ olive oil!This decadent treat makes the perfect addition to your summer brunch spread.

Warm Spiced Olives

A delicious dish that is the perfect addition to any meal or makes a great summer snack!

Flatbreads 3 Ways

Flatbreads make an exciting base for countless spreads, toppings, and cheeses.

Marinated Goat Cheese Balls

Marinated Goat Cheese Balls are a delicious treat featuring tangy goat cheese rolled in za'atar and sumac and marinated in a bath of our fruity Arbequina EVOO. Spread over warm toast and top with a...

Preserved Lemon Vinaigrette

Ingredients: 1/2, preserved lemon 1/2 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Champagne White Balsamic 1, garlic clove 1 tsp, honey salt & pepper - to taste Directions: Add the pr...

Baked BBQ Chicken

A delicious, tender and juicy chicken recipe!

Shallot & Lemon Sauce

Perfect sauce to complement roasted potatoes or a piece of white fish!

New Year's Pasta e Fagioli

Celebrate the new year with Pasta e Fagioli

Roasted Butternut Squash Soup with Olio Nuovo

A comforting taste of fall!

Baked Brie Capellini

Ingredients: 1, 8 ounce Brie wheel 2 1/2 cups, cherry tomatoes 3 tbsp, il Fustino Taggiasca EVOO 2 cloves, garlic - minced salt and pepper - to taste basil leaves - chopped 1/2 lb, capellini D...

Caramelized Onion Baked Brie

The caramelized onions can be prepared up to 2 days in advance which makes this dish come together in just a few minutes.