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Article: Prosciutto & Mozzarella Toasts

Prosciutto & Mozzarella Toasts

Prosciutto & Mozzarella Toasts

  • 4 slices, sourdough bread
  • 2, garlic cloves
  • 1/4 cup, il Fustino Mission EVOO
  • 2 cups, arugula
  • 4 ounces, proscuitto
  • 4 ounces, fresh mozzarella
  • parmesan regianno
  • il Fustino Date Balsamic


Preheat oven to 350 degrees Fahrenheit.

Line a baking sheet with aluminum foil and arrange the slices of bread on top of the foil.

Mince garlic cloves. In a small bowl, mix together the minced garlic and EVOO. Brush mixture over the top of the bread slices.

Top each slice with a handful of arugula, torn proscuitto and torn mozzarella.

Bake for 10 minutes until cheese is bubbling and toast is golden brown.

Sprinkle with grated parmesan and drizzle with date balsamic.