- 4 slices, sourdough bread
- 2, garlic cloves
- 1/4 cup, il Fustino Mission EVOO
- 2 cups, arugula
- 4 ounces, proscuitto
- 4 ounces, fresh mozzarella
- parmesan regianno
- il Fustino Date Balsamic
Preheat oven to 350 degrees Fahrenheit.
Line a baking sheet with aluminum foil and arrange the slices of bread on top of the foil.
Mince garlic cloves. In a small bowl, mix together the minced garlic and EVOO. Brush mixture over the top of the bread slices.
Top each slice with a handful of arugula, torn proscuitto and torn mozzarella.
Bake for 10 minutes until cheese is bubbling and toast is golden brown.
Sprinkle with grated parmesan and drizzle with date balsamic.