Recipes

Brownie Ice Cream Sandwich

Servings: 8 Ingredients: For the brownies: 3 tbsp, il Fustino Picual EVOO 1/2 cup, sugar 1 tbsp, il Fustino Chocolate Balsamic 1 egg 1 1/2 tbsp, cocoa powder 1/4 cup plus 2 tbsp, all-purpose flour...

Breadsticks

Servings: makes about 25 Ingredients: 1 3/4 tsp, active dry yeast 1/2 tbsp, sugar 1 1/4 cup, water – lukewarm 2 tbsp, il Fustino Picual EVOO – plus more for brushing 3 3/4 cup, bread flour 1 1/2 t...

Marscapone Tart with Balsamic Marinated Fruit

Servings: 6-8 For the crust:1/3 cup, brown sugar2 cups, graham cracker crumbs1/4 cup + 1 tbsp, il Fustino Arbosano Olive OilFor the filling:8 ounces, Marscapone – softened to room temperature3 tbsp...

Chinese Chicken Salad

Servings: 6 For the dressing: 1/3 cup, il Fustino Arbosano EVOO 1/4 cup, il Fustino Kaffir Lime Vinegar 2 1/2 tbsp, soy sauce 1 tbsp, fish sauce 2 tbsp, sesame seeds – for garnish For the salad: 1...

Blue Cheese and Olive Oil Dip

Servings: 4  Ingredients: 1/2 cup, blue cheese crumbles  3/4 cup, cream cheese  1/4 cup, il Fustino Arbequina Olive Oil  2 tbsp, chives – diced for garnish  pepper  Directions: In a food proc...

Chipotle Aioli

Servings: 4 Ingredients: 1, egg 1 tbsp, lemon juice - freshly squeezed 1 tsp, il Fustino Smoky Garlic Mustard 1/2 cup, il Fustino Arbequina EVOO 2, chipotle peppers in adobo sauce - minced plus 1...

Antipasto Salad

This recipe was adapted from a Bon Appetit recipe by Andy Baraghani Servings: 4 Ingredients: 1 clove, garlic 1/3 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Vinegar 1/2 tsp, dried...

Classic Vinaigrette

Servings: Makes about a cup Ingredients: 3/4 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Sauvignon Vinegar salt and pepper, to taste Directions: Combine all ingredients into a jar...

Avocado and Citrus Salad

Servings: 4 Ingredients: 2 medium, blood oranges 2, oranges 2, ripe avocados 1 bunch, cilantro- chopped 1, jalapeño – thinly sliced juice of 1 lime 2 tbsp, il Fustino Picual Olive Oil salt and pep...

Strawberry Bars with Raspberry Basil Vinegar

Servings: 8 Ingredients: For the crust: 1 1/2 cups, rolled oats 1 1/2 cups, all-purpose flour 1 cup, brown sugar 1 tsp, baking powder 3/4 cups, il Fustino Picual EVOO 1/2 tsp, salt For the fillin...

Kale Salad with Shallot and Raspberry Vinaigrette

Servings: 4 Ingredients: For salad: 1 head, lacinto kale 1/2 head, red cabbage 1/2 cup, walnuts- chopped 1/2 cup, dried cranberries 1/2 cup, carrots- shredded For vinaigrette: 1 small, shallot –...

Polenta Fries

Servings: 6 Ingredients: For Polenta Fries: 1 1/2 cups, Grist and Toll Polenta 3 tbsp, il Fustino Koroneiki Blend EVOO 4 cups, milk 1/2 cup, parmesan cheese salt to taste black pepper to taste il ...