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Tomato Soup with Crispy Grilled Cheese

Tomato Soup with Crispy Grilled Cheese

Servings: 4 Ingredients: 3, garlic cloves 1 large, onion 2 medium, carrots 1/3 cup, il Fustino Olio Nuovo – divided 1, 28 ounce can whole peeled tomatoes 1, 15 ounce can of crushed tomatoes kosher...

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Marinated Feta with Olio Nuovo

Marinated Feta with Olio Nuovo

Simple and delicious dish that highlights the best qualities of our Olio Nuovo.

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Poached Turkey Breast

Poached Turkey Breast

Servings: 4 2 pound, turkey breast – boneless, skinless and fat trimmed off 1 small, white onion – quartered 2, celery stalks – roughly chopped into 3 inch pieces 2 small, carrots – peeled and cut...

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Olive Oil & Herb Dip

Olive Oil & Herb Dip

Servings: 8 Ingredients: 1/2 cup, il Fustino Olio Nuovo – preferably Tuscan Blend 2 tbsp, sage – finely minced 1/4 cup, parsley – finely minced 2 tbsp, oregano – finely minced 1/4 tsp, dried thyme...

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Cranberry Scones with Mimosa Glaze

Cranberry Scones with Mimosa Glaze

Servings: 8 Ingredients: 2 cups, all-purpose flour 2 1/2 tsp, baking powder 1/2 tsp, ground cinnamon 1/4 tsp, ground nutmeg 1/2 tsp, salt 3 tbsp, sugar 1/4 cup, il Fustino Arbequina EVOO 1, egg ze...

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Roasted Carrots w/ Charred Scallion Sauce

Roasted Carrots w/ Charred Scallion Sauce

Servings: 4 Ingredients: 1 bunch, carrots – tops trimmed 1/4 cup + 2 tbsp, il Fustino Picual EVOO – divided salt and pepper to taste 1 bunch, scallions 1 bunch, cilantro juice of 1/2 lime – about ...

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Winter Salad with Cranberry Pear Dressing

Winter Salad with Cranberry Pear Dressing

Servings: 4 For the salad: 12 ounces, spring mix (or your favorite salad greens) 1, honey crisp apple – thinly sliced 1, pear – thinly sliced 1/3 cup, dried cranberries 1/3 cup, pecans 1/4, red on...

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Chicken Paillard

Chicken Paillard

Ingredients: 2, boneless skinless chicken breasts – each about 5 ounces il Fustino Arbequina EVOO kosher salt 3, medium tomatoes – peeled, cored and diced 1, shallot il Fustino Aged Balsamic 1, le...

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Butternut Squash Soup

Butternut Squash Soup

Servings: 6 Ingredients: 1 large, butternut squash – cubed, weighing about 24 ounces after cubing 3 tbsp, il Fustino Arbequina EVOO – divided 1 tsp, cinnamon 1, carrot 1/2, yellow onion 2, celery ...

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Olive Oil Chocolate Sundae

Olive Oil Chocolate Sundae

Servings: 2-4 Ingredients: 1/2 cup, dark chocolate chips 5 tbsp, il Fustino Arbequina EVOO flaky sea salt – optional a pint of your favorite ice cream Directions: Pour about an inch of water into...

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Brownie Ice Cream Sandwich

Brownie Ice Cream Sandwich

Servings: 8 Ingredients: For the brownies: 3 tbsp, il Fustino Picual EVOO 1/2 cup, sugar 1 tbsp, il Fustino Chocolate Balsamic 1 egg 1 1/2 tbsp, cocoa powder 1/4 cup plus 2 tbsp, all-purpose flour...

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Breadsticks

Breadsticks

Servings: makes about 25 Ingredients: 1 3/4 tsp, active dry yeast 1/2 tbsp, sugar 1 1/4 cup, water – lukewarm 2 tbsp, il Fustino Picual EVOO – plus more for brushing 3 3/4 cup, bread flour 1 1/2 t...

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