Recipes

Butter Bean & Tuna Salad

Easy lunch or light dinner. Made with ingredients you might have in your pantry!

Artichoke Butter Toast

A fresh take on a classic garlic bread.

Roasted Broccoli with Magic Sauce

A twist on a classic dinner side dish! You'll never want broccoli another way!

Whipped Feta with Balsamic Roasted Strawberries

Whipped Feta flavor paired with sweet and tangy strawberries.

Classic Risotto

A classic dish with an il Fustino twist!

Fig & Goat Cheese Salad with Bitter Dressing

Crisp lettuce topped with creamy goat cheese and a rich fig dressing.

Honey Balsamic Vinaigrette

A versatile dressing for your next salad!

Roasted Cauliflower Skewers

The aioli in this recipe will make you want to eat nothing but cauliflower.

Yellowtail with Chimichurri

Ingredients: 1 small share Yellowtail from Get Hooked – about 12 ounces salt and pepper – to taste 1 tbsp, il Fustino Arbequina Extra Virgin Olive Oil For the Chimichurri: 3, scallions 1/2...

Spanish Alubia Blanca Beans

Smoky, peppery beans with a hint of spice!

Chimichurri Chickpeas

A vegetarian meal that is full of flavor and very filling!

Roasted Cauliflower with Sherry Vinegar

A complex and tangy dish with a bit of crunch.