Recipes

Mushroom Toasts

Ingredients: 1 1/2 tbsp, il Fustino EVOO (plus more for drizzling) 14 ounces of mushrooms (We used half crimini and half a mixed blend we picked up at Whole Foods) 1 bunch, sage leaves salt il Fus...

Sausage & Bean Soup

Ingredients: 2 tbsp, il Fustino EVOO 1 large yellow onion- roughly chopped 1/2 pound, Italian Sausage- casing removed 3 cloves, garlic 2 bay leaves 2 carrots- diced 2 stalks of celery- diced 1 lar...

Ribeye with Porcini Mushroom Rub

Ingredients: 2 tbsp, il Fustino Porcini Mushroom Rub 3 tbsp, sugar 2 tbsp, salt 2 tbsp, black pepper pinch of chili flakes il Fustino EVOO 2, Bone-in Rib-eye Steaks (1 pound each and 1 inch thick)...

Pumpkin Spice Vinaigrette

Ingredients: 1/4 cup, il Fustino Lucca Extra Virgin Olive Oil 1/3 cup, il Fustino pumpkin Spice Balsamic 1/4 cup, il Fustino Basil Olive Oil 2 garlic cloves 1⁄2 tsp, salt 1⁄2 tsp, pepper 1 date D...

Butternut Squash Bruschetta Canape

Ingredients: 2 cups, butternut squash (diced) 1 cup, apples (diced) 4 tbsp, il Fustino Lucca Extra Virgin Olive Oil 1⁄2 tsp, ground cinnamon 1 tsp, salt 1 cup, cream cheese 2 tbsp, il Fustino Pump...

Chicken Adobo with Ancho Vinegar

Ingredients: 1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 ...

Autumn Wild Rice Salad with Pumpkin Spice Vinaigrette

Ingredients: 2 1⁄2 cups, cooked wild rice (We used one package from Whole Foods) 1 cup, pecans (coarsely chopped) 3 cups, kale (torn and stems removed) 3⁄4 cup, dried cranberries 3⁄4 cup, pepitas ...

Tomato Confit

Ingredients: 1 pound, cherry tomatoes 3 cloves, garlic (minced) 10 sprigs, fresh thyme 2 teaspoons, sugar (coarse) 2 cups, il Fustino Santa Barbara Estate Blend EVOO 1 teaspoon, il Fustino Califor...

Summer Tomato Caprese Salad

Ingredients: 3 juicy, heirloom tomatoes 1 pound, mozzarella 1 bunch, basil (about 25 leaves) il Fustino Mission EVOO Your favorite il Fustino Balsamic Directions: Slice both the heirloom tomatoes...

Oyster Mushroom Artichoke Rockefeller with Lemon Olive Oil

Recipe courtesy of Chef Robin Goldstein Ingredients: 1 tbsp, il Fustino EVOO 12 oyster mushrooms- trimmed and sliced thin 1/4 cup, white onion-chopped fine 1 tbsp, garlic- minced salt and pepper t...

Champagne Balsamic Braised Chicken

Servings: 2 Ingredients: 2, chicken leg quarters (bone-in thigh and leg connected – We purchased ours at Whole Foods) 1/2 tablespoon, kosher salt 1 tablespoon, il Fustino Mission EVOO 1/2, small y...

Black Kale, Olio Nuovo & Pecorino Frisco Bruschetta

This member of the kale family goes by myriad names including Tuscan kale, Tuscan cabbage, and Cavolo Nero. Cavolo nero is prized in soups such as the traditional Tuscan ribollita. Servings: 4 Ingr...