Recipes

Hearty Tomato Soup with Rosemary and Lemon

Servings: 4 Recipe courtesy of Giada De Laurentiis Ingredients: 2 tablespoons, il Fustino Mission EVOO 1 medium, onion – peeled and chopped 2 carrots – peeled and chopped 2 cloves, garlic – choppe...

Herb Crusted Pork Roast

Servings: 6 Ingredients: 1 tsp, ground mustard 1 tsp, kosher salt 1 tsp, freshly ground black pepper 1 bone-in pork loin roast 2 tbsp, il Fustino extra virgin olive oil  1/4 cup, il Fustino Italia...

Braised Chicken with Summer Tomatoes

Ingredients: 4 1/2 pounds, chicken kosher salt and freshly ground pepper to taste 2 tablespoons, extra virgin olive oil 1/2 cup, extra virgin olive oil 1 large, yellow onion – chopped 10 cloves, g...

Broccoli Rabe with Sausage over Polenta

Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winter’s night Ingredients: ...

Broccoli with Garlic Oil & Red Pepper Flakes

Ingredients: 3 pounds, broccoli 1/4 cup, il Fustino extra virgin olive oil 1/2 teaspoon, red pepper flakes 4 cloves, garlic – cut in half 2 teaspoons, kosher salt fresh ground black pepper Direct...

Buona Tavola's Linguine Alle Vongole Bianche

Author: Antonio VariaThis recipe was created by Antonio Varia, the chef and owner at Buona Tavola Ristoranti in Paso Robles and San Luis Obispo Ingredients: 2 pounds, linguine 4 pounds, small Mani...

Basil Salad Dressing

Ingredients: 1/2 teaspoon, salt 1 teaspoon, garlic powder 2 teaspoons, basil, dry crushed 1/8 cup, extra virgin olive oil 1/8 cup, peanut oil 3 tablespoons, red wine vinegar Directions: 1. Blend ...

Honey Dijon Vinaigrette

Servings: 4 The classic blend of sweet and savory Ingredients: 1 cup, il Fustino Arbequina extra virgin olive oil 1/3 cup, il Fustino white balsamic vinegar 3 tablespoons, honey 2 cloves, garlic –...

Italian Braised Pork Chops

Servings: 4Delicious, flavorful and fork-tender, these chops are best served over polenta. Ingredients: 4 large, Boneless pork chops 1/2 cup, all-purpose flour kosher salt – to taste fresh ground ...

Italian Sausage with Green Peppers and Onions

Servings: 4 Ingredients: 6 Italian sausage links – Sweet or Hot (your choice) 2 medium, onions – sliced 4 green peppers – seeded and sliced 1/4 cup, il Fustino EVOO salt and pepper 1 16 ounce can,...

Butter Beans with Red Onion

Ingredients: 15 1/2 ounce can 1, butter beans – drained 1/2 red onion – diced fine 1/2 cup, il Fustino Olio Nuovo olive oil or your favorite olive oil salt and pepper – to taste Directions: 1. Co...

Oven Roasted Potato Fries

Servings: 4For more recipes visit recipes.ilfustino.comRecipe adapted from a recipe by Chuck Hughes4 large, russet potatoes – scrubbed but not peeled4 tablespoons, il Fustino Arbequina EVOOpinch, s...