Skip to content

Cart

Your cart is empty

Butternut Squash Bruschetta Canape

Butternut Squash Bruschetta Canape

Ingredients: 2 cups, butternut squash (diced) 1 cup, apples (diced) 4 tbsp, il Fustino Lucca Extra Virgin Olive Oil 1⁄2 tsp, ground cinnamon 1 tsp, salt 1 cup, cream cheese 2 tbsp, il Fustino Pump...

Read more
Chicken Adobo with Ancho Vinegar

Chicken Adobo with Ancho Vinegar

Ingredients: 1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 ...

Read more
Autumn Wild Rice Salad with Pumpkin Spice Vinaigrette

Autumn Wild Rice Salad with Pumpkin Spice Vinaigrette

Ingredients: 2 1⁄2 cups, cooked wild rice (We used one package from Whole Foods) 1 cup, pecans (coarsely chopped) 3 cups, kale (torn and stems removed) 3⁄4 cup, dried cranberries 3⁄4 cup, pepitas ...

Read more
Tomato Confit

Tomato Confit

Ingredients: 1 pound, cherry tomatoes 3 cloves, garlic (minced) 10 sprigs, fresh thyme 2 teaspoons, sugar (coarse) 2 cups, il Fustino Santa Barbara Estate Blend EVOO 1 teaspoon, il Fustino Califor...

Read more
Summer Tomato Caprese Salad

Summer Tomato Caprese Salad

Ingredients: 3 juicy, heirloom tomatoes 1 pound, mozzarella 1 bunch, basil (about 25 leaves) il Fustino Mission EVOO Your favorite il Fustino Balsamic Directions: Slice both the heirloom tomatoes...

Read more
Oyster Mushroom Artichoke Rockefeller with Lemon Olive Oil

Oyster Mushroom Artichoke Rockefeller with Lemon Olive Oil

Recipe courtesy of Chef Robin Goldstein Ingredients: 1 tbsp, il Fustino EVOO 12 oyster mushrooms- trimmed and sliced thin 1/4 cup, white onion-chopped fine 1 tbsp, garlic- minced salt and pepper t...

Read more
Champagne Balsamic Braised Chicken

Champagne Balsamic Braised Chicken

Servings: 2 Ingredients: 2, chicken leg quarters (bone-in thigh and leg connected – We purchased ours at Whole Foods) 1/2 tablespoon, kosher salt 1 tablespoon, il Fustino Mission EVOO 1/2, small y...

Read more
Black Kale, Olio Nuovo & Pecorino Frisco Bruschetta

Black Kale, Olio Nuovo & Pecorino Frisco Bruschetta

This member of the kale family goes by myriad names including Tuscan kale, Tuscan cabbage, and Cavolo Nero. Cavolo nero is prized in soups such as the traditional Tuscan ribollita. Servings: 4 Ingr...

Read more
Butter Bean & Tuna Salad

Butter Bean & Tuna Salad

Ingredients: 1 small, red onion, about 1/2 cup – very finely sliced 1 jar, high-quality tuna (such as Tonnino) – drained and flaked 1 can, butter beans – drained and rinsed 3 tablespoons, il Fusti...

Read more
Pommes Persillade

Pommes Persillade

Servings: 4 Ingredients: 2 large, potatoes – peeled and cut into 3/8′′ cubes 2 tablespoons, il Fustino Arbequina EVOO 1 teaspoon, il Fustino white Truffle Oil 1 tablespoon, butter 3 cloves, garlic...

Read more
Mashed Potatoes with Marscapone and Buttermilk

Mashed Potatoes with Marscapone and Buttermilk

Yes this is the same stuff used to make Tiramisu. It is not sweet, just creamy and yummy. This really works with mashed potatoes and the buttermilk just adds a hint of sourness. Servings: 4 Ingred...

Read more
Sweet Potato-Topped Turkey Pie

Sweet Potato-Topped Turkey Pie

For a faster preparation you can make the mashed sweet potato topping up to 2 days ahead and use purchasedrotisserie chicken and chicken stock. Servings: 4 Ingredients: Sweet Potato Topping 2 pou...

Read more