Recipes

Butternut Squash Bruschetta Canape
Ingredients: 2 cups, butternut squash (diced) 1 cup, apples (diced) 4 tbsp, il Fustino Lucca Extra Virgin Olive Oil 1⁄2 tsp, ground cinnamon 1 tsp, salt 1 cup, cream cheese 2 tbsp, il Fustino Pump...
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Chicken Adobo with Ancho Vinegar
Ingredients: 1, head of garlic 2, jalapenos (chopped) 4, bone-in and skin-on chicken thighs 4, bone-in and skin-on chicken legs 1 tablespoon, il Fustino EVOO 3/4 cup, il Fustino Ancho Vinegar 3/4 ...
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Autumn Wild Rice Salad with Pumpkin Spice Vinaigrette
Ingredients: 2 1⁄2 cups, cooked wild rice (We used one package from Whole Foods) 1 cup, pecans (coarsely chopped) 3 cups, kale (torn and stems removed) 3⁄4 cup, dried cranberries 3⁄4 cup, pepitas ...
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Ingredients: 1 pound, cherry tomatoes 3 cloves, garlic (minced) 10 sprigs, fresh thyme 2 teaspoons, sugar (coarse) 2 cups, il Fustino Santa Barbara Estate Blend EVOO 1 teaspoon, il Fustino Califor...
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Ingredients: 3 juicy, heirloom tomatoes 1 pound, mozzarella 1 bunch, basil (about 25 leaves) il Fustino Mission EVOO Your favorite il Fustino Balsamic Directions: Slice both the heirloom tomatoes...
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Oyster Mushroom Artichoke Rockefeller with Lemon Olive Oil
Recipe courtesy of Chef Robin Goldstein Ingredients: 1 tbsp, il Fustino EVOO 12 oyster mushrooms- trimmed and sliced thin 1/4 cup, white onion-chopped fine 1 tbsp, garlic- minced salt and pepper t...
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Champagne Balsamic Braised Chicken
Servings: 2 Ingredients: 2, chicken leg quarters (bone-in thigh and leg connected – We purchased ours at Whole Foods) 1/2 tablespoon, kosher salt 1 tablespoon, il Fustino Mission EVOO 1/2, small y...
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Black Kale, Olio Nuovo & Pecorino Frisco Bruschetta
This member of the kale family goes by myriad names including Tuscan kale, Tuscan cabbage, and Cavolo Nero. Cavolo nero is prized in soups such as the traditional Tuscan ribollita. Servings: 4 Ingr...
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Ingredients: 1 small, red onion, about 1/2 cup – very finely sliced 1 jar, high-quality tuna (such as Tonnino) – drained and flaked 1 can, butter beans – drained and rinsed 3 tablespoons, il Fusti...
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Servings: 4 Ingredients: 2 large, potatoes – peeled and cut into 3/8′′ cubes 2 tablespoons, il Fustino Arbequina EVOO 1 teaspoon, il Fustino white Truffle Oil 1 tablespoon, butter 3 cloves, garlic...
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Mashed Potatoes with Marscapone and Buttermilk
Yes this is the same stuff used to make Tiramisu. It is not sweet, just creamy and yummy. This really works with mashed potatoes and the buttermilk just adds a hint of sourness. Servings: 4 Ingred...
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Sweet Potato-Topped Turkey Pie
For a faster preparation you can make the mashed sweet potato topping up to 2 days ahead and use purchasedrotisserie chicken and chicken stock. Servings: 4 Ingredients: Sweet Potato Topping 2 pou...
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