Summer Tomato Caprese Salad


  • 3 juicy, heirloom tomatoes
  • 1 pound, mozzarella
  • 1 bunch, basil (about 25 leaves)
  • il Fustino Mission EVOO
  • Your favorite il Fustino Balsamic


Slice both the heirloom tomatoes and the mozzarella into 1/4 inch thick slices.

Layer slices of tomatoes and mozzarella with the basil leaves between each.

Drizzle with il Fustino Mission EVOO and your choice of il Fustino Balsamics.

Add salt and pepper to taste.

Serve alone or over a crunchy piece of toast. Enjoy!