Recipes

Antipasto Salad

This recipe was adapted from a Bon Appetit recipe by Andy Baraghani Servings: 4 Ingredients: 1 clove, garlic 1/3 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Vinegar 1/2 tsp, dried...

Classic Vinaigrette

Servings: Makes about a cup Ingredients: 3/4 cup, il Fustino Arbequina EVOO 1/4 cup, il Fustino Cabernet Sauvignon Vinegar salt and pepper, to taste Directions: Combine all ingredients into a jar...

Avocado and Citrus Salad

Servings: 4 Ingredients: 2 medium, blood oranges 2, oranges 2, ripe avocados 1 bunch, cilantro- chopped 1, jalapeño – thinly sliced juice of 1 lime 2 tbsp, il Fustino Picual Olive Oil salt and pep...

Strawberry Bars with Raspberry Basil Vinegar

Servings: 8 Ingredients: For the crust: 1 1/2 cups, rolled oats 1 1/2 cups, all-purpose flour 1 cup, brown sugar 1 tsp, baking powder 3/4 cups, il Fustino Picual EVOO 1/2 tsp, salt For the fillin...

Kale Salad with Shallot and Raspberry Vinaigrette

Servings: 4 Ingredients: For salad: 1 head, lacinto kale 1/2 head, red cabbage 1/2 cup, walnuts- chopped 1/2 cup, dried cranberries 1/2 cup, carrots- shredded For vinaigrette: 1 small, shallot –...

Polenta Fries

Servings: 6 Ingredients: For Polenta Fries: 1 1/2 cups, Grist and Toll Polenta 3 tbsp, il Fustino Koroneiki Blend EVOO 4 cups, milk 1/2 cup, parmesan cheese salt to taste black pepper to taste il ...

Farinata

Servings: 6 Ingredients: 2 cups, chickpea flour 4 cups, water 2 tbsp, il Fustino Picual Olive Oil 1/4 tsp, ground cumin 1/2 tsp, garlic powder 1 sprig of rosemary- chopped salt and pepper Directi...

Olive Oil & Pumpkin Spice Balsamic Cake

Ingredients: 1 1/4 cup, il Fustino Lucca Extra Virgin Olive Oil 1 cup, sugar 2 cups, flour 1/3 cup, cornmeal – finely ground 2 tsp, baking powder 1/2 tsp, baking soda 1/2 tsp, salt 6 tbsp, il Fust...

Mushroom Toasts

Ingredients: 1 1/2 tbsp, il Fustino EVOO (plus more for drizzling) 14 ounces of mushrooms (We used half crimini and half a mixed blend we picked up at Whole Foods) 1 bunch, sage leaves salt il Fus...

Sausage & Bean Soup

Ingredients: 2 tbsp, il Fustino EVOO 1 large yellow onion- roughly chopped 1/2 pound, Italian Sausage- casing removed 3 cloves, garlic 2 bay leaves 2 carrots- diced 2 stalks of celery- diced 1 lar...

Ribeye with Porcini Mushroom Rub

Ingredients: 2 tbsp, il Fustino Porcini Mushroom Rub 3 tbsp, sugar 2 tbsp, salt 2 tbsp, black pepper pinch of chili flakes il Fustino EVOO 2, Bone-in Rib-eye Steaks (1 pound each and 1 inch thick)...

Pumpkin Spice Vinaigrette

Ingredients: 1/4 cup, il Fustino Lucca Extra Virgin Olive Oil 1/3 cup, il Fustino pumpkin Spice Balsamic 1/4 cup, il Fustino Basil Olive Oil 2 garlic cloves 1⁄2 tsp, salt 1⁄2 tsp, pepper 1 date D...